How To Make Instant Pot Au Gratin Potatoes
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
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Place the potatoes, cheddar cheese, mozzarella cheese, milk, chicken broth, garlic, salt, and black pepper in the Instant Pot.
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Close the lid and set the valve to seal. Cook on manual high pressure for 5 minutes.
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Quick release the pressure and carefully remove the lid.
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Sprinkle the Parmesan cheese over the potatoes and broil in the oven for 5 minutes or until golden and bubbly.
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Garnish with chopped parsley before serving.
Nutrition
- Calories : 325kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 647mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 12g
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