How To Make Healthier Oven-Roasted Potatoes Recipe
Serves:
Ingredients
- 4 large potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (optional)
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
-
Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
-
Bake for 20 minutes, then flip the potatoes with a spatula and bake for an additional 20-25 minutes, or until golden brown and crispy.
-
Remove from the oven and sprinkle with fresh parsley, if desired.
-
Serve hot as a delicious and healthier alternative to traditional fried potatoes.
Nutrition
- Calories : 233kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 302mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
