Healthier Oven-Roasted Potatoes Recipe

Healthier Oven-Roasted Potatoes Recipe

How To Make Healthier Oven-Roasted Potatoes Recipe

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 4 large potatoes, washed and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (optional)


  1. Preheat the oven to 425°F (220°C).

  2. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until well coated.

  3. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.

  4. Bake for 20 minutes, then flip the potatoes with a spatula and bake for an additional 20-25 minutes, or until golden brown and crispy.

  5. Remove from the oven and sprinkle with fresh parsley, if desired.

  6. Serve hot as a delicious and healthier alternative to traditional fried potatoes.


  • Calories : 233kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 302mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 5g
  • Sugar : 2g
  • Protein : 4g
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