How To Make Grilled Potato Slices
Preheat grill to medium heat.
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
Brush both sides of the potato slices with the olive oil mixture.
Place the potato slices on the grill and cook for 6-8 minutes per side, or until golden brown and tender.
Remove from the grill and garnish with fresh parsley.
Serve hot and enjoy!
- Calories : 196kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 309mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 4g
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