How To Make Grilled Potato Slices
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 large potatoes, washed and sliced into 1/4 inch thick rounds
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, for garnish
Instructions
-
Preheat grill to medium heat.
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In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
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Brush both sides of the potato slices with the olive oil mixture.
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Place the potato slices on the grill and cook for 6-8 minutes per side, or until golden brown and tender.
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Remove from the grill and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 196kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 309mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 4g
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