How To Make Garlic Potatoes Recipe
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 medium potatoes, washed and diced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh parsley leaves, chopped (for garnish)
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the diced potatoes, minced garlic, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and garnish with fresh parsley leaves.
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Serve hot as a side dish to complement your meal.
Nutrition
- Calories : 216kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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