Cheesy Bacon Tater Tots Recipe

Cheesy Bacon Tater Tots Recipe

How To Make Cheesy Bacon Tater Tots Recipe

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 16 frozen tater tots
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped


  1. Preheat oven to 425°F (220°C).

  2. Wrap each tater tot with a slice of bacon, securing with a toothpick if needed.

  3. Place the wrapped tater tots on a baking sheet lined with parchment paper.

  4. Bake for 20-25 minutes, or until the bacon is crispy.

  5. Remove from the oven and sprinkle shredded cheddar cheese over the tater tots.

  6. Return to the oven for 2-3 minutes, or until the cheese has melted.

  7. Remove from the oven and sprinkle chopped green onions over the cheesy bacon tater tots.

  8. Serve hot and enjoy!


  • Calories : 380kcal
  • Total Fat : 24g
  • Saturated Fat : 10g
  • Cholesterol : 55mg
  • Sodium : 920mg
  • Total Carbohydrates : 17g
  • Dietary Fiber : 2g
  • Sugar : 0g
  • Protein : 24g
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