How To Make Cheesy Bacon Tater Tots Recipe
Serves:
Ingredients
- 16 frozen tater tots
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
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Preheat oven to 425°F (220°C).
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Wrap each tater tot with a slice of bacon, securing with a toothpick if needed.
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Place the wrapped tater tots on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the bacon is crispy.
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Remove from the oven and sprinkle shredded cheddar cheese over the tater tots.
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Return to the oven for 2-3 minutes, or until the cheese has melted.
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Remove from the oven and sprinkle chopped green onions over the cheesy bacon tater tots.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 55mg
- Sodium : 920mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 24g
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