Cheesy Bacon Tater Tots Recipe

Preheat oven to 425°F (220°C).

Wrap each tater tot with a slice of bacon, securing with a toothpick if needed.

Place the wrapped tater tots on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until the bacon is crispy.

Remove from the oven and sprinkle shredded cheddar cheese over the tater tots.

Return to the oven for 2-3 minutes, or until the cheese has melted.

Remove from the oven and sprinkle chopped green onions over the cheesy bacon tater tots.

Serve hot and enjoy!