Candie’s Easy Potato and Onion Dish Recipe

Candie’s Easy Potato and Onion Dish Recipe

How To Make Candie’s Easy Potato and Onion Dish

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 4 large potatoes, peeled and sliced
  • 1 onion, thinly sliced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika


  1. Preheat the oven to 375°F (190°C).

  2. In a large mixing bowl, combine the sliced potatoes and onions.

  3. Drizzle the olive oil over the potatoes and onions, and sprinkle with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.

  4. Transfer the potato and onion mixture to a greased baking dish.

  5. Bake in the preheated oven for 30 minutes, or until the potatoes are golden brown and cooked through.

  6. Serve hot and enjoy!


  • Calories : 220kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 590mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 5g
  • Sugar : 3g
  • Protein : 5g
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