How To Make Candie’s Easy Potato and Onion Dish
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and sliced
- 1 onion, thinly sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the sliced potatoes and onions.
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Drizzle the olive oil over the potatoes and onions, and sprinkle with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
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Transfer the potato and onion mixture to a greased baking dish.
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Bake in the preheated oven for 30 minutes, or until the potatoes are golden brown and cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 5g
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