How To Make Baked Sweet Potatoes
Serves:
Ingredients
- 4 medium sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Optional toppings:
- Sour cream
- Chopped green onions
- Shredded cheese
- Chopped bacon
Instructions
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Preheat your oven to 400°F (200°C).
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Scrub the sweet potatoes clean and dry them with a towel.
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Poke several holes all over each sweet potato using a fork.
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Place the sweet potatoes on a baking sheet and rub them with olive oil.
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Sprinkle salt, pepper, paprika, garlic powder, and onion powder over the sweet potatoes. Use your hands to evenly coat the potatoes.
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Bake the sweet potatoes for 45-50 minutes, or until they are tender when pierced with a fork.
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Remove the sweet potatoes from the oven and let them cool for a few minutes.
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Serve the baked sweet potatoes with your desired toppings like sour cream, chopped green onions, shredded cheese, or chopped bacon.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 607mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 2g
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