Air Fryer Seasoned Breakfast Potatoes Recipe

Air Fryer Seasoned Breakfast Potatoes Recipe

How To Make Air Fryer Seasoned Breakfast Potatoes

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 medium potatoes, cut into small cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat the air fryer to 400°F (200°C).

  2. In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until well coated.

  3. Place the seasoned potatoes in the air fryer basket in a single layer, making sure not to overcrowd.

  4. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.

  5. Serve hot and enjoy!


  • Calories : 180kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 240mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 4g
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