How To Make Sticky Chicken Drumsticks
Whip up something inspired by Asian flavors for your next chicken craving. This recipe for sticky chicken drumsticks is easy and packs a ton of taste.
Serves:
Ingredients
- ¼cupChinese barbecue sauce
- ¼cuphoney
- 3clovegarlic
- 1tbspfresh ginger
- 12chicken drumsticks
- 2tspsesame seeds,toasted
Instructions
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Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.
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Position rack 8 to 10 inches from broiler and preheat broiler. Line a large, heavy, rimmed baking sheet with heavy-duty foil.
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Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.
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Sprinkle chicken with sesame seeds and serve.
Nutrition
- Calories: 500.46kcal
- Fat: 25.06g
- Saturated Fat: 6.62g
- Trans Fat: 0.13g
- Monounsaturated Fat: 10.09g
- Polyunsaturated Fat: 5.46g
- Carbohydrates: 17.70g
- Fiber: 0.31g
- Sugar: 15.60g
- Protein: 48.52g
- Cholesterol: 244.72mg
- Sodium: 405.40mg
- Calcium: 38.69mg
- Potassium: 611.10mg
- Iron: 2.20mg
- Vitamin A: 38.55µg
- Vitamin C: 0.66mg
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