Sticky Chicken Drumsticks Recipe

Sticky Chicken Drumsticks Recipe

How To Make Sticky Chicken Drumsticks

Whip up something inspired by Asian flavors for your next chicken craving. This recipe for sticky chicken drumsticks is easy and packs a ton of taste.

Preparation: 35 minutes
Cooking: 25 minutes
Total: 1 hour



  • ¼cupChinese barbecue sauce
  • ¼cuphoney
  • 3clovegarlic
  • 1tbspfresh ginger
  • 12chicken drumsticks
  • 2tspsesame seeds,toasted


  1. Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.

  2. Position rack 8 to 10 inches from broiler and preheat broiler. Line a large, heavy, rimmed baking sheet with heavy-duty foil.

  3. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.

  4. Sprinkle chicken with sesame seeds and serve.


  • Calories: 500.46kcal
  • Fat: 25.06g
  • Saturated Fat: 6.62g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 10.09g
  • Polyunsaturated Fat: 5.46g
  • Carbohydrates: 17.70g
  • Fiber: 0.31g
  • Sugar: 15.60g
  • Protein: 48.52g
  • Cholesterol: 244.72mg
  • Sodium: 405.40mg
  • Calcium: 38.69mg
  • Potassium: 611.10mg
  • Iron: 2.20mg
  • Vitamin A: 38.55µg
  • Vitamin C: 0.66mg
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