Pork Chops Oreganata Recipe

Ingredients

For Pork Chops:

• 1 tbsp extra-virgin olive oil
• 2 tsp lemon rind, grated
• 2 tbsp lemon juice, fresh
• 1 tsp dried oregano, chopped
• 3 garlic cloves, minced
• 4 oz pork chops
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• cooking spray

For Warm Quinoa Salad:

• 3 cups quinoa, cooked and still hot
• 5 oz spinach, frozen and thawed
• 1 cup cherry tomatoes, halved
• 3 tbsp lemon juice, fresh
• 2 tbsp extra virgin olive oil
• ½ tsp salt
• ¼ tsp white pepper
• ¼ cup feta cheese

For Garnish:

• parsley, chopped