How To Make Honey Garlic Salmon
For this honey garlic salmon recipe, the combination of sweet and slightly bitter flavors provide a well-rounded taste to this wonderful entree dish.
Serves:
Ingredients
- 4tbspbutter,¼ cup
- 4tbsphoney,¼ cup
- 3clovesgarlic,minced
- 2tbspfresh squeezed lemon juice
- ½lbwild caught salmon
- lemon wedges,to serve
- Salt,to taste
Instructions
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Arrange oven shelf about 8-inch away from heat element in your oven. Preheat your oven to broil.
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Place butter in a cast iron skillet. Cook over medium heat, stirring and swirling pan occasionally for about 3 minutes, or until the foam settles.
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Pour in the honey and let it dissolve into the butter. Then add in the garlic and sauté for about 1 minute until fragrant. Add in the lemon juice; stir well to combine all of the flavours together.
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Add the salmon steaks to the butter in the pan; cook each fillet for 3 to 4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste.
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Add the lemon wedges around the salmon. Transfer the pan to your oven to broil / grill for a further 5 to 6 minutes, or until the tops of the salmon are nicely charred.
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To serve, drizzle with the reserved brown butter sauce. Serve with steamed vegetables; over rice or with a salad.
Nutrition
- Calories: 290.65kcal
- Fat: 19.18g
- Saturated Fat: 9.03g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.12g
- Polyunsaturated Fat: 2.65g
- Carbohydrates: 19.23g
- Fiber: 0.31g
- Sugar: 17.64g
- Protein: 12.01g
- Cholesterol: 61.71mg
- Sodium: 252.95mg
- Calcium: 16.25mg
- Potassium: 246.73mg
- Iron: 0.37mg
- Vitamin A: 97.20µg
- Vitamin C: 9.68mg
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