Broiled Salmon with Ginger and Lime

Broiled Salmon with Ginger and Lime

How To Make Broiled Salmon with Ginger and Lime

This special broiled salmon dish by adding ginger and lime for that fresh tasting spicy and tangy flavors and umami-rich. Try this fairly easy dish at home.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • lbsalmon fillet
  • 1tbspolive oil
  • 1tspseafood seasoning,such as Old Bay®
  • 1tspground black pepper
  • 1inchfresh ginger root,(1 piece) peeled and thinly sliced
  • 6clovesgarlic,minced
  • 1lime,thinly sliced


  1. Set oven rack about 6 to 8 inches from the heat source and preheat the oven’s broiler; if broiler setting has Low setting, set broiler to that. Line a baking sheet with aluminum foil.

  2. Place salmon, skin side down, on the prepared baking sheet; rub salmon with olive oil. Season with seafood seasoning and black pepper.

  3. Arrange ginger slices atop salmon and sprinkle with garlic. Place lime slices over ginger-garlic layer.

  4. Broil salmon until hot and beginning to turn opaque, about 10 minutes; watch carefully. If broiler has a High setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.


  • Calories: 267.31kcal
  • Fat: 17.56g
  • Saturated Fat: 3.79g
  • Monounsaturated Fat: 5.93g
  • Polyunsaturated Fat: 4.67g
  • Carbohydrates: 3.02g
  • Fiber: 0.55g
  • Sugar: 0.27g
  • Protein: 23.53g
  • Cholesterol: 62.37mg
  • Sodium: 68.15mg
  • Calcium: 23.93mg
  • Potassium: 452.26mg
  • Iron: 0.66mg
  • Vitamin A: 0.66µg
  • Vitamin C: 8.76mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to