Buttery Broiled Lobster Tail Recipe

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Andrea Mortensen Modified: March 23, 2022
Buttery Broiled Lobster Tail Recipe

How To Make Buttery Broiled Lobster Tail

If you want a classed-up dinner, try to make this broiled lobster tail recipe that’s oozing with buttery and garlicky flavors.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 4lobster tails
  • salt and pepper
  • ¼cupbutter,melted
  • 3clovesgarlic,minced
  • ½tsppaprika
  • 1tspthyme,minced
  • 1tsprosemary,minced
  • 1tspparsley,chopped


  1. Preheat the oven to broil or 500 degrees F. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.

  2. In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail.

  3. Broil the lobster tails for about 8 to 10 minutes or until the meat is opaque and lightly brown on the top. Serve with melted butter if desired.


  • Calories: 223.19kcal
  • Fat: 12.71g
  • Saturated Fat: 7.58g
  • Trans Fat: 0.48g
  • Monounsaturated Fat: 3.32g
  • Polyunsaturated Fat: 0.91g
  • Carbohydrates: 1.33g
  • Fiber: 0.34g
  • Sugar: 0.07g
  • Protein: 25.16g
  • Cholesterol: 221.00mg
  • Sodium: 636.98mg
  • Calcium: 138.16mg
  • Potassium: 329.78mg
  • Iron: 0.61mg
  • Vitamin A: 107.81µg
  • Vitamin C: 1.48mg
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