How To Make Broiled Tilapia Parmesan
Serves:
Ingredients
- 4 tilapia fillets
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
- Chopped fresh parsley, for garnish
Instructions
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Preheat the broiler and line a baking sheet with aluminum foil.
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In a small bowl, combine the grated Parmesan cheese, melted butter, mayonnaise, lemon juice, garlic powder, dried basil, salt, and black pepper.
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Place the tilapia fillets on the prepared baking sheet and spread the Parmesan mixture evenly over the top of each fillet.
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Broil the tilapia for 6-8 minutes, or until the topping is golden brown and the fish flakes easily with a fork.
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Remove from the oven and serve immediately with lemon wedges and a sprinkle of fresh parsley.
Nutrition
- Calories : 297kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 101mg
- Sodium : 598mg
- Total Carbohydrates : 1g
- Protein : 36g
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