Name: Southwestern Maple Glazed Salmon with Pineapple Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: For The Salmon; 1 tsp paprika; 1 tsp ancho chili powder; ¼ tsp ground cumin; ¼ tsp sugar; 1 tsp kosher salt; 4 salmon fillets; 2 tbsp maple syrup; For The Pineapple Salsa; 2 cups diced fresh pineapple; 2 tbsp chopped fresh cilantro; 2 tbsp fresh lime juice; 1 tbsp maple syrup

southwestern maple glazed salmon with pineapple salsa recipe

How To Make Southwestern Maple Glazed Salmon with Pineapple Salsa

Flaky and sweet, this maple glazed salmon is broiled to tender perfection, and served alongside a sweet-tangy pineapple salsa, for a tasteful dinner meal!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

For Salmon:

1tsppaprika
1tspancho chili powder
¼tspground cumin
¼tspsugar
1tspkosher salt
4salmon fillets
2tbspmaple syrup

For Pineapple Salsa:

2cupsfresh pineapple,diced
2tbspfresh cilantro,chopped
2tbsplime juice,fresh
1tbspmaple syrup

Instructions

Set an oven rack about 6 inches from the top of the oven and preheat the broiler. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.

Pineapple Salsa:

Combine the pineapple, cilantro, lime juicy, and maple syrup in a small bowl. Set aside.

Salmon:

Mix the paprika, ancho chili powder, cumin, sugar and kosher salt together in a small bowl.
Place the fillets on the prepared baking sheet and sprinkle evenly with the spice mixture.
Broil for 5 to 6 minutes, or until almost done. Remove the pan from the oven and brush the fillets evenly with the maple syrup.
Broil for 1 minute more.
Transfer the fish to plates and top with pineapple salsa. Enjoy!