How To Make Southwestern Maple Glazed Salmon with Pineapple Salsa
Flaky and sweet, this maple glazed salmon is broiled to tender perfection, and served alongside a sweet-tangy pineapple salsa, for a tasteful dinner meal!
Set an oven rack about 6 inches from the top of the oven and preheat the broiler. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Combine the pineapple, cilantro, lime juicy, and maple syrup in a small bowl. Set aside.
Mix the paprika, ancho chili powder, cumin, sugar and kosher salt together in a small bowl.
Place the fillets on the prepared baking sheet and sprinkle evenly with the spice mixture.
Broil for 5 to 6 minutes, or until almost done. Remove the pan from the oven and brush the fillets evenly with the maple syrup.
Broil for 1 minute more.
Transfer the fish to plates and top with pineapple salsa. Enjoy!
- Calories: 911.00kcal
- Fat: 53.46g
- Saturated Fat: 12.12g
- Monounsaturated Fat: 14.99g
- Polyunsaturated Fat: 15.53g
- Carbohydrates: 22.51g
- Fiber: 1.65g
- Sugar: 17.70g
- Protein: 81.55g
- Cholesterol: 217.80mg
- Sodium: 726.96mg
- Calcium: 68.14mg
- Potassium: 1599.54mg
- Iron: 1.95mg
- Vitamin A: 28.57µg
- Vitamin C: 57.34mg
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