Southwestern Maple Glazed Salmon with Pineapple Salsa Recipe

Southwestern Maple Glazed Salmon with Pineapple Salsa Recipe

How To Make Southwestern Maple Glazed Salmon with Pineapple Salsa

Flaky and sweet, this maple glazed salmon is broiled to tender perfection, and served alongside a sweet-tangy pineapple salsa, for a tasteful dinner meal!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



For Salmon:

  • 1tsppaprika
  • 1tspancho chili powder
  • ¼tspground cumin
  • ¼tspsugar
  • 1tspkosher salt
  • 4salmon fillets
  • 2tbspmaple syrup

For Pineapple Salsa:

  • 2cupsfresh pineapple,diced
  • 2tbspfresh cilantro,chopped
  • 2tbsplime juice,fresh
  • 1tbspmaple syrup


  1. Set an oven rack about 6 inches from the top of the oven and preheat the broiler. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.

Pineapple Salsa:

  1. Combine the pineapple, cilantro, lime juicy, and maple syrup in a small bowl. Set aside.


  1. Mix the paprika, ancho chili powder, cumin, sugar and kosher salt together in a small bowl.

  2. Place the fillets on the prepared baking sheet and sprinkle evenly with the spice mixture.

  3. Broil for 5 to 6 minutes, or until almost done. Remove the pan from the oven and brush the fillets evenly with the maple syrup.

  4. Broil for 1 minute more.

  5. Transfer the fish to plates and top with pineapple salsa. Enjoy!


  • Calories: 911.00kcal
  • Fat: 53.46g
  • Saturated Fat: 12.12g
  • Monounsaturated Fat: 14.99g
  • Polyunsaturated Fat: 15.53g
  • Carbohydrates: 22.51g
  • Fiber: 1.65g
  • Sugar: 17.70g
  • Protein: 81.55g
  • Cholesterol: 217.80mg
  • Sodium: 726.96mg
  • Calcium: 68.14mg
  • Potassium: 1599.54mg
  • Iron: 1.95mg
  • Vitamin A: 28.57µg
  • Vitamin C: 57.34mg
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