This salmon dish is a snap when prepared with ready pesto sauce and lime.
How To Make Salmon with Pesto Glaze
A quick and easy recipe for juicy salmon steaks with delectable pesto. Broiled to perfection until it flakes easily with a fork, all the while sitting atop a bed of pesto to keep in moist. Then finally plated with another dollop of pesto on top, simply divine.
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 6 oz salmon steaks
- ½ cup pesto sauce, BUITONI Refrigerated Family Size, devided
- 1 lime, juiced
- ¼ tsp ground black pepper
Instructions
- Preheat oven to broil. Line a broiling pan with aluminum foil; set aside.
- Thinly spread one side of salmon with one-third of the pesto.
- Squeeze lime juice over salmon and lightly season with pepper to taste.
- Lay salmon on broiler pan pesto-side down.
- Broil for 6 to 8 minutes or until fish flakes easily with a fork.
- Remove from oven.
- Spread remaining pesto generously on salmon and serve immediately.
Nutrition
- Sugar: 1g
- :
- Calcium: 61mg
- Calories: 186kcal
- Carbohydrates: 4g
- Cholesterol: 26mg
- Fat: 14g
- Fiber: 1g
- Iron: 1mg
- Potassium: 225mg
- Protein: 10g
- Saturated Fat: 2g
- Sodium: 309mg
- Vitamin A: 642IU
- Vitamin C: 5mg
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