Salmon with Brown Mustard and Olive Oil Recipe

Delicious salmon dish, topped with olive oil, brown mustard, and chopped onion. Easy and quick to make; melts in your mouth.

Salmon with Brown Mustard and Olive Oil Recipe

How To Make Salmon with Brown Mustard and Olive Oil

It may look like a complex dish but it's definitely a simple and easy dish to make! An incredibly tasty morsel with the exquisite combination from brown mustard and olive oil certainly elevates your dining experience.

Prep: 15 mins
Cook: 35 mins
Total: 50 mins


  • 3 lb Atlantic Fresh Salmon
  • 1 tbsp brown mustard, Guldons
  • 1 cup extra virgin olive oil
  • 1 onion


  1. Rinse salmon. Chop onion.
  2. Mix onion, mustard, and olive oil in bowl and stir well.
  3. Place salmon in baking pan.
  4. If you have a raised grill (ΒΌ inch or so), lay salmon on top.

  5. Coat salmon with onions, mustard, and olive oil. Put broiler on high and place oven rack near top.
  6. Place salmon inside.
  7. Let broil for 8 minutes.
  8. After 8 minutes, check salmon.
  9. Let salmon cook for up to another 2 minutes, or until flaky.
  10. Serve with tossed salad or pasta dish.


  • Sugar: 1g
  • :
  • Calcium: 51mg
  • Calories: 979kcal
  • Carbohydrates: 3g
  • Cholesterol: 187mg
  • Fat: 76g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 1719mg
  • Protein: 68g
  • Saturated Fat: 11g
  • Sodium: 152mg
  • Vitamin A: 136IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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