Miso Salmon Recipe

Miso Salmon Recipe

How To Make Miso Salmon

Quick weeknight meals can still be tasty and elegant, like this miso salmon. The fish is marinated in an Asian-inspired sauce for maximum flavor.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • tbspwhite miso,(gluten free if needed)
  • 1tbsphot water
  • ½tbspcoconut aminos,or soy sauce
  • tsphoney
  • ½tspsriracha chili sauce
  • ½tspfresh ginger,minced
  • 1lbatlantic salmon fillet


  1. Preheat broiler to High and spray a rimmed baking sheet with cooking spray.

  2. In a medium bowl, whisk together all the ingredients except the salmon.

  3. Line the salmon up on the baking sheet. Evenly spread half of the miso glaze over the tops and sprinkle with salt.

  4. Broil for 5 minutes. Then, spread the rest of the sauce over the fish and broil until it flakes easily with a fork.

  5. DEVOUR!


  • Calories: 264.79kcal
  • Fat: 15.61g
  • Saturated Fat: 3.53g
  • Monounsaturated Fat: 4.35g
  • Polyunsaturated Fat: 4.61g
  • Carbohydrates: 5.88g
  • Fiber: 0.40g
  • Sugar: 4.47g
  • Protein: 23.94g
  • Cholesterol: 62.37mg
  • Sodium: 348.18mg
  • Calcium: 14.40mg
  • Potassium: 430.99mg
  • Iron: 0.57mg
  • Vitamin A: 0.50µg
  • Vitamin C: 4.57mg
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