How To Make Miso Salmon
Quick weeknight meals can still be tasty and elegant, like this miso salmon. The fish is marinated in an Asian-inspired sauce for maximum flavor.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1½tbspwhite miso,(gluten free if needed)
- 1tbsphot water
- ½tbspcoconut aminos,or soy sauce
- 2½tsphoney
- ½tspsriracha chili sauce
- ½tspfresh ginger,minced
- 1lbatlantic salmon fillet
Instructions
-
Preheat broiler to High and spray a rimmed baking sheet with cooking spray.
-
In a medium bowl, whisk together all the ingredients except the salmon.
-
Line the salmon up on the baking sheet. Evenly spread half of the miso glaze over the tops and sprinkle with salt.
-
Broil for 5 minutes. Then, spread the rest of the sauce over the fish and broil until it flakes easily with a fork.
-
DEVOUR!
Nutrition
- Calories:Â 264.79kcal
- Fat:Â 15.61g
- Saturated Fat:Â 3.53g
- Monounsaturated Fat:Â 4.35g
- Polyunsaturated Fat:Â 4.61g
- Carbohydrates:Â 5.88g
- Fiber:Â 0.40g
- Sugar:Â 4.47g
- Protein:Â 23.94g
- Cholesterol:Â 62.37mg
- Sodium:Â 348.18mg
- Calcium:Â 14.40mg
- Potassium:Â 430.99mg
- Iron:Â 0.57mg
- Vitamin A: 0.50µg
- Vitamin C:Â 4.57mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments