How To Make Italian Sausage
Feel the complete ambiance of Tuscany by preparing this Italian sausage recipe by cooking it the right way. Read and discover the proper cooking method.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4Italian Sausage Linksor as many as desired
- water
Instructions
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Place sausage in a large skillet.
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Add water to ½”; depth. Bring to a simmer and cover.
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Simmer for 12 minutes. Remove lid and continue to simmer until water evaporates turning sausages occasionally to brown.
Nutrition
- Calories:Â 390.98kcal
- Fat:Â 35.40g
- Saturated Fat:Â 12.74g
- Monounsaturated Fat:Â 16.20g
- Polyunsaturated Fat:Â 4.55g
- Carbohydrates:Â 0.73g
- Protein:Â 16.10g
- Cholesterol:Â 85.88mg
- Sodium:Â 826.03mg
- Calcium:Â 20.34mg
- Potassium:Â 285.89mg
- Iron:Â 1.33mg
- Vitamin C:Â 2.26mg
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