Gochujang-Glazed Salmon Recipe

Gochujang-Glazed Salmon Recipe

How To Make Gochujang-Glazed Salmon

Enjoy this Korean-style glazed salmon brushed with gochujang that adds a sweet and spicy twist to the dish. It’s broiled then served with sesame seeds.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • cooking spray
  • 1lbwild salmon filets,(16 oz)

For the Gochujang Glaze:

  • 1tbspgochujang
  • 2tspmirin
  • 2tspsoy sauce
  • 2tspsugar
  • ½tsptoasted sesame oil
  • 1clovessmall garlic,minced
  • ½tspfresh ginger

For Serving:

  • scallions,sliced thin on an angle
  • black sesame seeds


  1. Combine glaze ingredients together in a small bowl.

  2. Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.

  3. Put the salmon on the prepared sheet and season with salt. Broil for 2 minutes.

  4. Brush the salmon with glaze and broil for 3 to 5 minutes, depending on the thickness, until the desired doneness.

  5. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.


  • Calories: 206.50kcal
  • Fat: 8.92g
  • Saturated Fat: 1.65g
  • Monounsaturated Fat: 3.55g
  • Polyunsaturated Fat: 3.02g
  • Carbohydrates: 4.07g
  • Fiber: 0.27g
  • Sugar: 2.38g
  • Protein: 25.29g
  • Cholesterol: 51.03mg
  • Sodium: 359.13mg
  • Calcium: 45.35mg
  • Potassium: 504.17mg
  • Iron: 0.79mg
  • Vitamin A: 45.53µg
  • Vitamin C: 1.32mg
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