Name: Gochujang-Glazed Salmon Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Cooking spray; 1 lb wild salmon filets; For the Gochujang Glaze:; 1 tbsp gochujang; 2 tsp mirin; 2 tsp soy sauce; 2 tsp sugar; ½ tsp toasted sesame oil; 1 cloves small garlic; ½ tsp fresh ginger; For Serving:; Scallions; black sesame seeds

Gochujang-Glazed Salmon Recipe

How To Make Gochujang-Glazed Salmon

Enjoy this Korean-style glazed salmon brushed with gochujang that adds a sweet and spicy twist to the dish. It’s broiled then served with sesame seeds.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

cooking spray
1lbwild salmon filets,(16 oz)

For the Gochujang Glaze:

1tbspgochujang
2tspmirin
2tspsoy sauce
2tspsugar
½tsptoasted sesame oil
1clovessmall garlic,minced
½tspfresh ginger

For Serving:

scallions,sliced thin on an angle
black sesame seeds

Instructions

Combine glaze ingredients together in a small bowl.
Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
Put the salmon on the prepared sheet and season with salt. Broil for 2 minutes.
Brush the salmon with glaze and broil for 3 to 5 minutes, depending on the thickness, until the desired doneness.
Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.