Easy Mozzarella Chicken Recipe

Arrange oven shelf to the middle of the oven.

Preheat broiler on medium heat.

Season the chicken with 2 teaspoons of Italian seasoning, paprika, onion powder, salt and pepper.

Heat oil in a pan or skillet over medium heat.

Cook chicken for 8 minutes on each side until browned and cooked through, Transfer to a plate; set aside.

Cook the onion in the same pan for 3 to 4 minutes until transparent, scraping any browned bits form the bottom of the pan.

Add in the garlic and cook for 1 minute until fragrant.

Add the fire roasted pepper, crushed tomatoes, tomato paste, crushed red pepper flakes and remaining Italian seasoning.

Stir to mix well.

Bring to a simmer and allow the sauce to thicken for 4 minutes while stirring occasionally.

Arrange the chicken in the sauce and top each breast with 2 to 3 tablespoons of mozzarella cheese per breast.

Transfer to the oven to broil for 1 to 2 minutes, or until the cheese is browned and bubbling.

Garnish with parsley, serve, and enjoy!