Crispy Salt and Vinegar Potatoes Recipe

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Claudia Published: January 11, 2021 Modified: June 1, 2021

How To Make Crispy Salt and Vinegar Potatoes

Prepare a flavorful side dish with these salt and vinegar potatoes that are boiled, roasted, then seasoned with salt. Prep these in 20 minutes!

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour



  • 2lbsrusset potatoes,scrubbed clean and cut into 1-inch cubes
  • 1tbspkosher salt,plus more for finishing
  • 1cupwhite vinegar
  • 5cupswater
  • 2tbspvegetable oil


  1. Add the potatoes, salt, vinegar, and water to a dutch oven and bring to a boil.

  2. Reduce to medium heat and cook for 25 to 30 minutes.

  3. Preheat the oven to 425 degrees F while the potatoes are roasting.

  4. Remove from the dutch oven, place on a baking sheet, and let air dry for 2 minutes.

  5. Toss with vegetable oil.

  6. Roast for 25 minutes then toss with kosher salt (½ teaspoon or as desired).


  • Calories: 125.88kcal
  • Fat: 3.59g
  • Saturated Fat: 0.26g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.52g
  • Polyunsaturated Fat: 0.65g
  • Carbohydrates: 20.50g
  • Fiber: 1.47g
  • Sugar: 0.71g
  • Protein: 2.43g
  • Sodium: 685.49mg
  • Calcium: 21.39mg
  • Potassium: 473.60mg
  • Iron: 0.99mg
  • Vitamin C: 6.46mg
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