Baked in just 10 minutes, this quick and easy snickerdoodles recipe makes a cinnamon-spiced dough that is rolled in sugar and salt for a simple treat.
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For a filling and rich meal, whip up this easy couscous soup recipe, one that's packed with heartily-seasoned chicken and tender veggies!
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Saag tofu is a vegan version of saag, an Indian vegetable dish often made with spinach. In this recipe, there's coconut milk, tomatoes, and onions.
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Indulge yourself with a succulent plate of this pork tenderloin! It's deliciously stuffed with a medley of fruits and served with a rich wine sauce.
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Switch up your steak meals with this lusciously tender and filling liver and onions dish, all tossed in a rich butter-sage sauce, for a tastier dinner meal!
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This classic chicken cordon bleu is made with chicken meat and cheese that creates an appetizing taste, topped with panko bread crumbs for a crispy texture.
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Ginger and star anise add piquancy to a chicken salad. Complemented by a lush dressing made out of mayonnaise, spices, honey, and mixed vegetables.
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Make your veggies extra tender and smoky with this easy vegetable foil packets recipe! Enjoy bites of seasoned veggies and tart goat cheese in one serving.
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Tender ground beef mixed with pinto beans with jalapeno and tomatoes with green chiles makes up this hearty and filling stew recipe!
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Looking for a way to revel in a luscious crepe? Try these cheesy and creamy keto crepes that's made with coconut flour for a gluten-free breakfast treat!
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Satisfy dumpling cravings and relish in this delicious wontons recipe. A mixture of pork, cabbage, and spices wrapped together for a tasty lunch meal!
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This Moroccan chicken tagine is an easy, slow-cooked filling and savory dish of juicy, heartily spiced chicken and sweet, caramelized pears.
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This classic spaghetti dish has an olive oil-based sauce and topped with crispy bacon. It requires simple ingredients that are easily found in your pantry.
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Bulgarian Tarator is a refreshing soup made with cucumbers. The perfect dish for hot weather. This dish is usually served in place of salad or appetizers.
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Plain Dosai are Indian, crepe-like savory treats made from a hearty blend of grains. Whip up a delicious serving in just a few minutes!
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This easy-to-follow BBQ pork chop recipe yields deliciously succulent chops and tender veggies with its foil pack baking method!
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This rich and moist red velvet cake has a wonderful mix of sweet and acidic flavors, from the soft cake down to the creamy frosting!
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This southern oyster dressing is a tasty side dish you shouldn’t miss out on. The oyster and onions pack extra flavor to this already tasty dressing.
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Enjoy a guilt-free dessert with this baked Alaska recipe. Made with nonfat angel food cake, and some lime for the minty and tart flavor.
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Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings
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May it be for breakfast or snacks, relish in the light and a crisp banana-nut combo of banana waffles served with toasted pecans and maple syrup.
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Bite into the crumbly goodness of marranito cookies. These pig-shaped treats with the perfect hint of sweetness are best paired with milk or coffee.
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Baked pear crumble makes for a healthy snack. Pears with multigrain topping, baked until tender. Drizzle some whipped cream or honey as desired.
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Shrimp coated with batter and panko bread crumbs make for golden brown double crunch shrimp. Topped with thick and syrupy glaze for added flavor.
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These creamy and refreshing horchata pops are the perfect dessert for hot summer days. A frozen sweet blend of rice, almonds, and milk.
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This lavender-infused honey is the upgrade you didn’t know you needed. It adds another layer of flavor and aroma to your honey. Talk about fancy.
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Fish En Papillote sounds intimidating but this detailed recipe will teach you how to make this delicious dish so you can impress your loved ones.
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If you like fizzy drinks, you will love this seven-up™ cake. It has a refreshing lemon-lime taste with a yummy pineapple coconut icing.
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To make this grilled Dover sole, first coat it with lobster base, butter, spices and wrap in foil. Then, grill until it’s nice and flaky.
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Although Hungarian kifli takes a while to make, it is worth the wait. Lightly dusted with sugar, these cookies can be eaten at any time of day.
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A 6-ingredient recipe that is very easy to follow, this Father’s Day casserole is the perfect way to honor the man of the house.
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No barbecue party is complete without grilled green beans. For this recipe, you only need a grill, some aluminum foil and you’re good to go.
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This Santa hats meringue recipe is easy to follow and only needs 6 ingredients. Make these together with your kids for the perfect holiday bonding.
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If you’re craving ranch chicken pasta, check out this easy recipe. Start with some chicken, when that’s done add pasta and other ingredients.
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Start your day right with this oat bran cereal recipe. An easy yet filling breakfast meal made with pantry staples perfect for a busy day ahead.
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Looking for an effortless meal? This rice pudding recipe is the one for you. Just mix the ingredients and let your Instant Pot do the rest.
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If you haven’t tried these pastel de tres leches yet, you’re missing out. This delicious and fluffy treat is made with 3 types of milk.
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This recipe for Instant Pot® vegan borscht makes up to 6 liters of tasty beet soup. If you love meal prep, this dish is for you.
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An ingenious twist to a beloved classic. These beef wellington bites are sinfully delicious and only takes 25 minutes to bake.
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This soft and moist velvet sheet cake strikes the perfect balance of tangy lemon and sweet sugar glaze that will surely leave you wanting more.
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These zucchini corn fritters are perfect for picky eaters. Just the right mix of healthy and yummy. Don’t forget the dip!
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Whip up some flavourful and fluffy broccoli frittata for breakfast. A light superfood that is good for the kids and diet-conscious individuals.
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Glam up your cake by coating it with multicolor buttercream swirls and flowers that are aesthetically pleasing to the eyes with this 6-inch birthday cake.
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Bourbon infused with maple syrup and spices like cinnamon, cloves, and star anise makes for an old fashioned cocktail to enjoy during the fall season.
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For the health-conscious and vegetarians, chickpea base and bread crumbs are used for this veggie burgers recipe to achieve crunchy texture.
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Buttermilk enhances the taste of vanilla cake while keeping tender, resulting in a buttermilk layer cake that is soft and sturdy.
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Fresh, fruity, and sweet strawberry yogurt popsicles are ideal for the warm weather. Use lemon or lime juice to bring out the fruit’s flavor.
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This bundt cake recipe has one primary ingredient--lemon. The tangy and citrusy flavor can be tasted in the cake, syrup, and its glaze.
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Roasted potatoes and asparagus, paired with mustard lemon dressing produce an appetizing side dish. Crunchy in texture and zesty when eaten.
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These chicken breasts are covered with ground almonds and spices, then baked together with apricots for a sweet and savory dinner dish.
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