Cheesy Ranch Chicken Pasta Recipe

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Jesus Jacobs Modified: March 21, 2022
Cheesy Ranch Chicken Pasta Recipe

How To Make Cheesy Ranch Chicken Pasta

If you’re craving ranch chicken pasta, check out this easy recipe. Start with some chicken, when that’s done add pasta and other ingredients.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour

Serves:

Ingredients

  • 2frozen chicken breasts,or more to taste, skinless boneless
  • 32ozchicken broth,divided
  • 10¾ozcondensed cream of chicken soup
  • 12fl ozevaporated milk
  • 2tbspbutter
  • 1ozranch dressing mix
  • 2tsponion powder
  • 16ozrotini pasta
  • 7bacon slices,cooked, crumbled
  • 2cupsmild cheddar cheese,shredded
  • 4ozcheese sauce,such as Velveeta®

Instructions

  1. Place chicken breasts in a multi-functional electric pressure cooker and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder.

  2. Close and lock the lid. Select the Poultry setting according to manufacturer’s instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.

  4. Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon.

  5. Close and lock the lid. Select the high-pressure setting according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  6. Release pressure carefully using the quick-release method according to the manufacturer’s instructions for about 5 minutes. Unlock and remove the lid.

  7. Stir in shredded mild Cheddar cheese and cheese sauce until well combined.

Nutrition

  • Calories: 758.79kcal
  • Fat: 41.93g
  • Saturated Fat: 18.99g
  • Trans Fat: 0.75g
  • Monounsaturated Fat: 13.68g
  • Polyunsaturated Fat: 4.82g
  • Carbohydrates: 55.61g
  • Fiber: 1.91g
  • Sugar: 8.98g
  • Protein: 38.09g
  • Cholesterol: 122.86mg
  • Sodium: 984.16mg
  • Calcium: 471.85mg
  • Potassium: 597.60mg
  • Iron: 2.02mg
  • Vitamin A: 209.88µg
  • Vitamin C: 1.30mg
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