Name: Cheesy Ranch Chicken Pasta Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 2 or more to taste, skinless boneless frozen chicken breasts; 32 oz (1 carton) divided chicken broth; 10¾ oz (1 can) condensed cream of chicken soup; 12 fl oz (½ can) evaporated milk; 2 tbsp butter; 1 oz (1 package) ranch dressing mix; 2 tsp onion powder; 16 oz (1 package) rotini pasta; 7 slices cooked, crumbled Bacon; 2 cups shredded mild cheddar cheese; 4 oz (1 envelope) such as Velveeta® cheese sauce

How To Make Cheesy Ranch Chicken Pasta

If you’re craving ranch chicken pasta, check out this easy recipe. Start with some chicken, when that’s done add pasta and other ingredients.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

2frozen chicken breasts,or more to taste, skinless boneless
32ozchicken broth,divided
10¾ozcondensed cream of chicken soup
12fl ozevaporated milk
2tbspbutter
1ozranch dressing mix
2tsponion powder
16ozrotini pasta
7bacon slices,cooked, crumbled
2cupsmild cheddar cheese,shredded
4ozcheese sauce,such as Velveeta®

Instructions

Place chicken breasts in a multi-functional electric pressure cooker and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder.
Close and lock the lid. Select the Poultry setting according to manufacturer’s instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon.
Close and lock the lid. Select the high-pressure setting according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to the manufacturer’s instructions for about 5 minutes. Unlock and remove the lid.
Stir in shredded mild Cheddar cheese and cheese sauce until well combined.

Nutrition

Calories: 758.79kcal
Fat: 41.93g
Saturated Fat: 18.99g
Trans Fat: 0.75g
Monounsaturated Fat: 13.68g
Polyunsaturated Fat: 4.82g
Carbohydrates: 55.61g
Fiber: 1.91g
Sugar: 8.98g
Protein: 38.09g
Cholesterol: 122.86mg
Sodium: 984.16mg
Calcium: 471.85mg
Potassium: 597.60mg
Iron: 2.02mg
Vitamin A: 209.88µg
Vitamin C: 1.30mg

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