How To Make Quick and Easy Snickerdoodles
Baked in just 10 minutes, this quick and easy snickerdoodles recipe makes a cinnamon-spiced dough that is rolled in sugar and salt for a simple treat.
Serves:
Ingredients
For Dough:
- nonstick cooking spray,for greasing
- 1cupunsalted butter,(230 g), at room temperature
- 1cupsugar,(200 g)
- 1½tbspvanilla extract
- 1large egg,beaten
- 2cupsflour,plus 1 tbsp
- ½tspsalt
- 1tspbaking powder
- ¼tspbaking soda
- ⅛tspcream of tartar
- 1tspcinnamon
For Coating:
- ½cupsugar,(100 g)
- 2tbspcinnamon
- salt,a few dashes
- ⅛tspcayenne pepper,optional
Instructions
Dough:
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Preheat oven to 350 degrees F, and lightly grease a few large baking sheets.
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Cream butter, sugar, and vanilla.
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Whisk in the egg until relatively smooth.
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Mix the flour, baking powder, baking soda, salt, cream of tartar, and cinnamon.
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Combine the wet and dry ingredients using hands until the dough is well incorporated.
Coating:
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Mix all coating ingredients in a small bowl.
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Form balls about 1-inch across, and roll generously in the coating mixture.
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Bake for 7 to 10 minutes, or until nicely-shaped and barely starting to brown on the edges. Don’t overdo it!
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Serve and enjoy.
Nutrition
- Calories: 110.26kcal
- Fat: 5.58g
- Saturated Fat: 3.31g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.55g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 14.23g
- Fiber: 0.46g
- Sugar: 8.42g
- Protein: 0.97g
- Cholesterol: 18.72mg
- Sodium: 57.03mg
- Calcium: 17.98mg
- Potassium: 15.87mg
- Iron: 0.17mg
- Vitamin A: 45.56µg
- Vitamin C: 0.02mg
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