Quick and Easy Snickerdoodles Recipe

Quick and Easy Snickerdoodles Recipe

How To Make Quick and Easy Snickerdoodles

Baked in just 10 minutes, this quick and easy snickerdoodles recipe makes a cinnamon-spiced dough that is rolled in sugar and salt for a simple treat.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



For Dough:

  • nonstick cooking spray,for greasing
  • 1cupunsalted butter,(230 g), at room temperature
  • 1cupsugar,(200 g)
  • tbspvanilla extract
  • 1large egg,beaten
  • 2cupsflour,plus 1 tbsp
  • ½tspsalt
  • 1tspbaking powder
  • ¼tspbaking soda
  • tspcream of tartar
  • 1tspcinnamon

For Coating:

  • ½cupsugar,(100 g)
  • 2tbspcinnamon
  • salt,a few dashes
  • tspcayenne pepper,optional



  1. Preheat oven to 350 degrees F, and lightly grease a few large baking sheets.

  2. Cream butter, sugar, and vanilla.

  3. Whisk in the egg until relatively smooth.

  4. Mix the flour, baking powder, baking soda, salt, cream of tartar, and cinnamon.

  5. Combine the wet and dry ingredients using hands until the dough is well incorporated.


  1. Mix all coating ingredients in a small bowl.

  2. Form balls about 1-inch across, and roll generously in the coating mixture.

  3. Bake for 7 to 10 minutes, or until nicely-shaped and barely starting to brown on the edges. Don’t overdo it!

  4. Serve and enjoy.


  • Calories: 110.26kcal
  • Fat: 5.58g
  • Saturated Fat: 3.31g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 1.55g
  • Polyunsaturated Fat: 0.32g
  • Carbohydrates: 14.23g
  • Fiber: 0.46g
  • Sugar: 8.42g
  • Protein: 0.97g
  • Cholesterol: 18.72mg
  • Sodium: 57.03mg
  • Calcium: 17.98mg
  • Potassium: 15.87mg
  • Iron: 0.17mg
  • Vitamin A: 45.56µg
  • Vitamin C: 0.02mg
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