Name: Quick and Easy Snickerdoodles Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 36
Ingredients: Dough:; Nonstick cooking spray; 1 cup unsalted butter; 1 cup sugar; 1½ tbsp vanilla extract; 1 large egg; 2 cups flour; ½ tsp salt; 1 tsp baking powder; ¼ tsp Baking Soda; ⅙ tsp cream of tartar; 1 tsp Cinnamon; For Rolling:; ½ cup sugar; 2 tbsp Cinnamon; salt; ⅛ tsp Cayenne pepper

Quick and Easy Snickerdoodles Recipe

How To Make Quick and Easy Snickerdoodles

Baked in just 10 minutes, this quick and easy snickerdoodles recipe makes a cinnamon-spiced dough that is rolled in sugar and salt for a simple treat.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

For Dough:

nonstick cooking spray,for greasing
1cupunsalted butter,(230 g), at room temperature
1cupsugar,(200 g)
1½tbspvanilla extract
1large egg,beaten
2cupsflour,plus 1 tbsp
½tspsalt
1tspbaking powder
¼tspbaking soda
⅛tspcream of tartar
1tspcinnamon

For Coating:

½cupsugar,(100 g)
2tbspcinnamon
salt,a few dashes
⅛tspcayenne pepper,optional

Instructions

Dough:

Preheat oven to 350 degrees F, and lightly grease a few large baking sheets.
Cream butter, sugar, and vanilla.
Whisk in the egg until relatively smooth.
Mix the flour, baking powder, baking soda, salt, cream of tartar, and cinnamon.
Combine the wet and dry ingredients using hands until the dough is well incorporated.

Coating:

Mix all coating ingredients in a small bowl.
Form balls about 1-inch across, and roll generously in the coating mixture.
Bake for 7 to 10 minutes, or until nicely-shaped and barely starting to brown on the edges. Don’t overdo it!
Serve and enjoy.