Name: Father’s Day Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 16 oz bulk pork sausage; 3 cups frozen hash brown potatoes; ¼ cup milk; 16 oz buttermilk biscuit dough; 1½ cups Mexican cheese blend; 5 eggs

This hearty casserole is the perfect choice to delight your dad this Father's Day. With a satisfying combination of sausage, hash browns, cheese, and biscuits, it's a delicious way to start the day. The recipe is simple to follow and requires ingredients that are likely already in your pantry. Make your Father's Day special with this comforting casserole.

Photos of Father’s Day Casserole Recipe

The ingredients for this recipe are quite common and should be readily available at your local supermarket. However, you might want to pay attention to the buttermilk biscuit dough and the Mexican cheese blend. If you can't find Mexican cheese blend, you can substitute it with a mix of Monterey Jack and Cheddar cheese. The buttermilk biscuit dough can be found in the refrigerated section of most grocery stores.

Father's Day Special Casserole Ingredients

Bulk pork sausage: This is the key source of protein in this recipe. It adds a savory and hearty flavor to your casserole.

Frozen hash brown potatoes: These add a crispy texture and potatoey goodness, enhancing the overall taste of the casserole.

Milk: Milk contributes to the creaminess of the casserole and binds all the flavors together.

Buttermilk biscuit dough: This serves as the base of the casserole. It bakes into a flaky, tender crust that complements the hearty filling.

Mexican cheese blend: This adds a creamy, melting, and flavorful touch. It also gives a nice golden top when baked.

Eggs: Eggs help to bind all the ingredients together and give the casserole a rich, custardy texture.

One reader, Ivar Schaeffer says:

This Father's Day casserole recipe was a hit! The combination of sausage, hash browns, and cheese was a delicious treat. It was easy to make and the whole family loved it. A perfect dish to celebrate Dad's special day!

Ivar Schaeffer

Techniques Required for Making Father's Day Special Casserole

How to brown sausage: In a large skillet over medium-high heat, cook and stir the sausage until it is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease.

How to brown hash brown potatoes: After browning the sausage, stir in the frozen hash brown potatoes and cook and stir until the potatoes are browned, about 5 minutes.

How to layer the casserole: Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top.

How to bake the casserole: Bake in the preheated oven until the eggs set, about 25 minutes.

How To Make Father’s Day Casserole

A 6-ingredient recipe that is very easy to follow, this Father’s Day casserole is the perfect way to honor the man of the house.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

16ozbulk pork sausage
3cupsfrozen hash brown potatoes,thawed
¼cupmilk,or as needed
16ozbuttermilk biscuit dough,such as Pillsbury Grands!®, refrigerated
1½cupsMexican cheese blend,shredded
5eggs

Instructions

Preheat an oven to 350 degrees F. Grease a 9×13-inch baking dish.
Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink for about 5 minutes.
Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned for about 5 minutes more.
Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish.
Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
Bake in the preheated oven until the eggs set for about 25 minutes.

Nutrition

Calories: 349.68kcal
Fat: 18.46g
Saturated Fat: 7.14g
Trans Fat: 0.24g
Monounsaturated Fat: 6.13g
Polyunsaturated Fat: 2.96g
Carbohydrates: 29.15g
Fiber: 1.76g
Sugar: 1.03g
Protein: 16.59g
Cholesterol: 110.45mg
Sodium: 656.86mg
Calcium: 164.91mg
Potassium: 351.22mg
Iron: 2.35mg
Vitamin A: 84.61µg
Vitamin C: 4.30mg

Technique Tip for Making Father's Day Special Casserole

When preparing the buttermilk biscuits, it's important to ensure they are evenly spread at the bottom of the dish. This will create a solid base for the casserole and prevent the other ingredients from soaking through. If the biscuits are too thick, they may not cook thoroughly, resulting in a doughy texture. If they're too thin, they might burn or become too crispy. Aim for a consistent thickness across the entire dish for the best results.

Time-Saving Tips for Preparing This Casserole Recipe

Prep ahead: Prepare the sausage and hash brown mixture the night before and store it in the refrigerator. This will save time in the morning when assembling the casserole.

Use pre-shredded cheese: Opt for pre-shredded Mexican cheese blend to save time on grating and preparation.

Bake in advance: Consider baking the casserole the night before and reheating it in the morning to save time on Father's Day.

Substitute Ingredients For Father’s Day Casserole Recipe

pork sausage - Substitute with turkey sausage: Turkey sausage is a leaner option and can provide a healthier alternative to pork sausage.
frozen hash brown potatoes - Substitute with shredded sweet potatoes: Shredded sweet potatoes can add a slightly sweeter flavor and a different texture to the casserole.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free alternative and adds a subtle nutty flavor to the dish.
buttermilk biscuit dough - Substitute with crescent roll dough: Crescent roll dough can provide a flaky and buttery texture similar to buttermilk biscuit dough.
mexican cheese blend - Substitute with pepper jack cheese: Pepper jack cheese can add a spicy kick and a unique flavor to the casserole.
eggs - Substitute with silken tofu: Silken tofu can be used as a vegan alternative to eggs and provides a creamy texture to the casserole.

Best Way to Present Father's Day Casserole

Elevate the casserole with a gourmet touch: To impress the culinary professionals, consider using high-quality, artisanal pork sausage and buttermilk biscuit dough. Opt for organic, locally-sourced ingredients to add a touch of sophistication to the dish.
Create an artistic plating: Instead of serving the casserole directly from the baking dish, carefully portion it onto individual plates using a ring mold for a clean and elegant presentation. Garnish with a sprig of fresh herbs for a pop of color and a hint of freshness.
Incorporate a complementary side dish: Pair the casserole with a side of fresh fruit salad or a light arugula salad dressed with a simple vinaigrette. This will add a refreshing element to the dish and showcase your attention to detail.
Emphasize the flavors with a drizzle: Before serving, drizzle a homemade chipotle aioli or a roasted red pepper sauce over the casserole to add a burst of flavor and a visually appealing touch to the dish.
Personalize the presentation: Consider serving the casserole in individual ramekins or mini cast iron skillets for a personalized touch. This will elevate the dining experience and demonstrate your creativity and attention to detail.

Essential Tools for Making This Special Casserole

Cutting board: A flat, sturdy surface used for cutting and preparing ingredients.
Chef's knife: A versatile, all-purpose knife used for chopping, slicing, and dicing a wide variety of ingredients.
Mixing bowl: A bowl used for combining ingredients and mixing batters or doughs.
Baking dish: A rectangular or square dish used for baking casseroles, lasagnas, and other oven-baked dishes.
Skillet: A frying pan with a flat bottom and sloping sides, used for sautéing, frying, and browning ingredients.
Whisk: A kitchen tool used for blending, whipping, and beating ingredients together.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Spatula: A flat, flexible tool used for lifting, flipping, and spreading ingredients.
Measuring cup: A tool used for accurately measuring liquid or dry ingredients.
Biscuit cutter: A round cutter used for cutting biscuit dough into individual portions.
Grater: A tool used for grating cheese, vegetables, or other ingredients.
Whisk: A kitchen tool used for blending, whipping, and beating ingredients together.

How To Store and Freeze This Special Casserole

Let the casserole cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, cover the casserole tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days in the fridge.
For longer storage, freeze the casserole. Wrap it tightly with plastic wrap, then cover with aluminum foil. Label the dish with the date and contents. The casserole can be frozen for up to 2 months.
To reheat the refrigerated casserole, remove the plastic wrap or foil and bake in a preheated 350°F (175°C) oven for about 20-25 minutes, or until heated through.
If reheating from frozen, remove the plastic wrap and foil, then cover the dish with new foil. Bake in a preheated 350°F (175°C) oven for about 45-50 minutes, or until the casserole is heated through and the eggs are set. Remove the foil for the last 10 minutes of baking to allow the top to brown slightly.
Tip: If you plan on freezing the casserole, consider using a disposable aluminum pan for easy storage and reheating.

How To Reheat Casserole Leftovers

Preheat your oven to 350°F (175°C). Place the leftover casserole in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the casserole is heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
If you prefer a quicker method, you can reheat individual portions of the casserole in the microwave. Place a serving on a microwave-safe plate and heat it on high power for 1-2 minutes, or until it's heated through. Be sure to check the temperature and stir the casserole halfway through to ensure even heating.
For a crispy top, you can also reheat the casserole in a skillet on the stovetop. Place a portion of the casserole in a non-stick skillet over medium heat. Cover the skillet with a lid and heat for 5-7 minutes, or until the bottom is crispy and the casserole is heated through.
If you have an air fryer, you can use it to reheat the casserole and achieve a crispy texture. Preheat the air fryer to 350°F (175°C). Place a portion of the casserole in the air fryer basket and cook for 3-5 minutes, or until it's heated through and the top is crispy.
Regardless of the reheating method you choose, be sure to check the internal temperature of the casserole with a food thermometer. It should reach 165°F (74°C) to ensure that it's safe to eat. If the casserole seems dry after reheating, you can add a splash of milk or chicken broth to help moisten it.

Random Fact About Father's Day Special Casserole

This recipe is a great way to celebrate Father's Day with a hearty and delicious meal. It combines the savory flavors of pork sausage, hash browns, and cheese, making it a perfect dish for a special occasion. The buttermilk biscuit dough adds a comforting and satisfying element to the casserole. It's a simple and filling dish that can be enjoyed by the whole family. Whether it's for breakfast or brunch, this casserole is sure to be a hit on Father's Day.

Is This Casserole Recipe Economical for Home Cooking?

This father's day special casserole recipe is quite cost-effective for a household. The ingredients, such as pork sausage, hash brown potatoes, and buttermilk biscuit dough, are affordable and readily available. The dish yields a substantial portion, making it suitable for a family meal. The total cost for a household of 4 people is approximately $15. The flavorful combination of ingredients and the ease of preparation make this casserole a great choice for a family gathering. I would rate this recipe an 8 out of 10 for its affordability and delicious outcome.

Is This Casserole Healthy or Unhealthy?

This father's day special casserole recipe, while undoubtedly delicious, is not particularly healthy. The main ingredients - pork sausage, hash brown potatoes, buttermilk biscuits, and Mexican cheese blend - are all high in saturated fat, sodium, and calories. The eggs and milk add some protein and calcium, but overall, this dish is quite heavy and indulgent.

To make this recipe healthier, consider the following modifications:

Replace the pork sausage with a leaner option, such as turkey or chicken sausage, or use a plant-based alternative
Swap the frozen hash brown potatoes for fresh, diced sweet potatoes or a mix of sweet potatoes and zucchini for added fiber and nutrients
Use whole-grain or gluten-free biscuits instead of regular buttermilk biscuits to increase the fiber content
Reduce the amount of cheese used, or opt for a lower-fat cheese like part-skim mozzarella or feta
Incorporate more vegetables, such as bell peppers, onions, or spinach, to boost the nutritional value and add more flavor and texture to the dish

Editor's Thoughts on This Father's Day Special Casserole

This Father's Day special casserole recipe is a hearty and flavorful dish that is sure to impress. The combination of pork sausage, hash brown potatoes, and Mexican cheese creates a delicious and satisfying meal. The addition of buttermilk biscuit dough adds a comforting touch, making it a perfect dish to celebrate with loved ones. The recipe is easy to follow and yields a delightful casserole that will surely be a hit on Father's Day.

Enhance Your Father’s Day Casserole Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey and a hint of cinnamon for the perfect side dish.

Balsamic Grilled Vegetables: A colorful and flavorful mix of grilled vegetables marinated in a tangy balsamic vinaigrette.

Creamy Mashed Potatoes: Smooth and creamy mashed potatoes made with butter, cream, and a hint of garlic for a comforting side dish.

Fresh Fruit Salad: A refreshing mix of seasonal fruits tossed in a light citrus dressing for a healthy and vibrant side dish.

Alternative Recipes Similar to This Father's Day Casserole

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth.

Citrus Grilled Chicken: Marinated in a zesty citrus blend, this grilled chicken is juicy, flavorful, and perfect for a summer barbecue.

Mango Salsa Fish Tacos: These fish tacos are topped with a refreshing mango salsa, adding a sweet and tangy twist to a classic dish.

Creamy Tomato Basil Soup: Indulge in a creamy and comforting tomato basil soup, perfect for a cozy night in or as a starter for a dinner party.

Decadent Chocolate Lava Cake: Treat yourself to a rich and indulgent chocolate lava cake, with a gooey molten center that's sure to satisfy any sweet tooth.

Suggested Appetizers and Desserts to Serve With Father's Day Special Casserole

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are filled with a delicious mixture of cream cheese, garlic, and herbs, creating a perfect bite-sized appetizer for any occasion. The creamy filling pairs perfectly with the earthy flavor of the mushrooms, making it a crowd-pleasing option for your next gathering.

Spinach and Artichoke Dip: This creamy and indulgent spinach and artichoke dip is a classic appetizer that never fails to impress. The combination of tender spinach, tangy artichokes, and gooey cheese creates a rich and flavorful dip that is perfect for scooping up with crunchy bread or crispy tortilla chips. It's a surefire way to kick off any meal with a burst of delicious flavor.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of this warm and gooey dessert. The contrast between the molten chocolate center and the light, fluffy cake exterior creates a truly unforgettable experience. Pair it with a scoop of vanilla ice cream for an extra touch of sweetness.

Apple Crisp: Savor the comforting combination of tender, cinnamon-spiced apples and a crispy, buttery topping. The aroma of baked apples and oats will fill your kitchen, creating a cozy and inviting atmosphere. Top it off with a dollop of whipped cream or a scoop of caramel swirl ice cream for a delightful treat.

Have you tried this Father's Day Casserole Recipe? Share your experience and discuss any variations or tips in the Recipe Sharing forum section.

FAQ:

Can I use a different type of meat instead of pork sausage?

Yes, you can definitely use a different type of meat such as ground beef, turkey sausage, or even vegetarian sausage as a substitute for pork sausage.

Can I prepare this casserole ahead of time and bake it later?

Absolutely! You can prepare the casserole ahead of time, cover it with plastic wrap, and refrigerate it overnight. When you're ready to bake it, simply remove it from the refrigerator, let it sit at room temperature for about 15 minutes, and then bake it according to the recipe instructions.

Can I add vegetables to this casserole?

Certainly! You can add diced bell peppers, onions, spinach, or any other vegetables of your choice to the casserole to enhance the flavor and nutritional value.

Can I use a different type of cheese?

Of course! Feel free to use your favorite cheese or a combination of cheeses that you prefer. Cheddar, mozzarella, pepper jack, or any melting cheese would work well in this casserole.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Once the casserole has cooled completely, cut it into individual portions, wrap them tightly in plastic wrap and aluminum foil, and store them in the freezer for up to 2-3 months. To reheat, simply thaw in the refrigerator overnight and then warm in the oven or microwave.