
How To Make Father’s Day Casserole
A 6-ingredient recipe that is very easy to follow, this Father’s Day casserole is the perfect way to honor the man of the house.
Serves:
Ingredients
- 16ozbulk pork sausage
- 3cupsfrozen hash brown potatoes,thawed
- ¼cupmilk,or as needed
- 16ozbuttermilk biscuit dough,such as Pillsbury Grands!®, refrigerated
- 1½cupsMexican cheese blend,shredded
- 5eggs
Instructions
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Preheat an oven to 350 degrees F. Grease a 9×13-inch baking dish.
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Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink for about 5 minutes.
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Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned for about 5 minutes more.
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Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish.
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Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
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Bake in the preheated oven until the eggs set for about 25 minutes.
Nutrition
- Calories: 349.68kcal
- Fat: 18.46g
- Saturated Fat: 7.14g
- Trans Fat: 0.24g
- Monounsaturated Fat: 6.13g
- Polyunsaturated Fat: 2.96g
- Carbohydrates: 29.15g
- Fiber: 1.76g
- Sugar: 1.03g
- Protein: 16.59g
- Cholesterol: 110.45mg
- Sodium: 656.86mg
- Calcium: 164.91mg
- Potassium: 351.22mg
- Iron: 2.35mg
- Vitamin A: 84.61µg
- Vitamin C: 4.30mg
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