Moroccan Chicken and Couscous Soup Recipe

In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, for about 5 minutes, until translucent.

Increase the heat to moderately high. Add the chicken, cayenne, cumin, salt and pepper to the pot.

Cook, stirring occasionally, for 2 minutes. Stir in the sweet potato, zucchini, tomato puree, water and broth.

Bring to a boil. Reduce the heat and simmer, stirring occasionally, for about 10 minutes, until the vegetables are tender.

Add the couscous to the soup. Simmer for 5 minutes, stirring occasionally. Remove the pot from the heat.

Let the soup stand, covered, for 2 minutes, then add the parsley.

Serve warm, and enjoy!