Dive into the delightful taste of the Seven-up Cake III recipe, a nostalgic cake entrenched in southern tradition. This moist cake is flavored with a fizzy lemon-lime soda that renders a unique texture and taste. The recipe also incorporates a deliciously tropical icing featuring coconut and pineapple for a sweet and tangy finish.
The uncommon ingredient in this recipe is lemon-lime flavored carbonated beverage such as Seven-Up soda, which gives the cake its distinctive taste and light texture. While picking up ingredients at the Supermarket, ensure to get a 12 fl oz can of this. The recipe also requires pineapple with juice and coconut for the icing, adding a tropical twist to the traditional cake.
Ingredients for the Seven-up Cake III Recipe
White sugar: A common sweetener used in baking.
Butter: Adds richness and moistness to the cake.
Shortening: Enhances the texture of the cake, making it flakier.
Eggs: Provide structure and leavening for the cake.
All purpose flour: The base of the cake batter.
Lemon extract: Adds a fresh, tangy flavor.
Lemon lime flavored carbonated beverage: Gives unique texture and flavor to the cake.
Coconut: Adds tropical flavor to the icing.
Pineapple with juice: Enhances the icing with its sweet and tart flavor.
Pecans: Adds crunchiness and nutty flavor to the icing.
One reader, Chevy Graf says:
This Seven-Up Cake III recipe is a game-changer! The cake turned out incredibly moist and flavorful, and the icing was the perfect finishing touch. It was a hit with my family and friends. I'll definitely be making this again!
Baking Techniques for Perfect Seven-Up Cake III
Preheat oven: Preheat the oven to 325 degrees F (165 degrees C) and grease and flour a 9 x 13 inch baking pan.
Cream the butter and sugar: Cream together 1 cup of butter, shortening, and 3 cups of white sugar until light and fluffy. Beat in the eggs one at a time, ensuring they are well incorporated.
Prepare the batter: Beat in the flour, lemon extract, and lemon-lime soda until the batter is well mixed. Pour the batter into the prepared pan.
Bake the cake: Bake at 325 degrees F (165 degrees C) for 1 hour or until a toothpick inserted into the center comes out clean.
Make the icing: In a saucepan, combine 1 1/2 cups of white sugar, 1/2 cup of butter, 3 eggs, coconut, pineapple, and nuts. Cook over medium heat, stirring constantly until the mixture thickens.
Ice the cake: Pour the hot icing over the cake while it is still hot and the icing is bubbling.
How To Make Seven-Up™ Cake III
If you like fizzy drinks, you will love this seven-up™ cake. It has a refreshing lemon-lime taste with a yummy pineapple coconut icing.
Serves:
Ingredients
- 3cupswhite sugar
- 1cupbutter
- ½cupshortening
- 5eggs
- 3cupsall purpose flour
- 1tsplemon extract
- 12fl ozlemon lime flavored carbonated beverage
- 1½cupswhite sugar
- ½cupbutter
- 3eggs
- 1cupcoconut,flaked
- 8ozpineapple with juice,crushed
- ½cuppecans,chopped
Instructions
-
Preheat oven to 325 degrees F. Grease and flour one 9×13-inch baking pan.
-
Cream the 1 cup of butter or margarine, shortening, and 3 cups of white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.
-
Beat in the flour, lemon extract, and lemon-lime soda. Mix well and pour batter into the prepared pan.
-
Bake at 325 degrees F for 1 hour.
Icing:
-
In a saucepan combine 1½ cups of white sugar, ½ cup of butter or margarine, 3 eggs, coconut, pineapple, and nuts.
-
Cook over medium heat, stirring constantly until the mixture is thick. Pour over cake while the cake is still hot and the icing is bubbling.
Nutrition
- Calories: 392.81kcal
- Fat: 19.91g
- Saturated Fat: 9.95g
- Trans Fat: 1.03g
- Monounsaturated Fat: 6.17g
- Polyunsaturated Fat: 2.43g
- Carbohydrates: 51.58g
- Fiber: 1.06g
- Sugar: 38.75g
- Protein: 3.89g
- Cholesterol: 83.82mg
- Sodium: 26.65mg
- Calcium: 18.12mg
- Potassium: 71.83mg
- Iron: 1.16mg
- Vitamin A: 120.32µg
- Vitamin C: 4.75mg
Expert Tip for Achieving the Best Seven-Up Cake III
When making the seven-up cake, ensure that all your ingredients are at room temperature before you start. This includes the butter, eggs, and even the lemon-lime soda. Room temperature ingredients blend together more easily, creating a smoother and more homogenous batter. This will result in a cake with a more consistent texture and flavor. Additionally, when preparing the icing, make sure to stir constantly to prevent the mixture from burning or sticking to the bottom of the pan. This will ensure a smooth and creamy icing for your cake.
Time-Saving Tips for Making Seven-Up Cake III
Plan ahead: Prepare all the ingredients and equipment needed before starting the recipe to save time and avoid any last-minute rush.
Multi-task: Look for steps in the recipe where you can simultaneously prepare or cook multiple components to expedite the cooking process.
Organize: Keep your kitchen organized by cleaning as you go and putting away ingredients once you've used them to maintain a clutter-free workspace.
Prep in advance: Pre-measure and prepare ingredients such as chopping vegetables or marinating meats ahead of time to streamline the cooking process.
Efficient tools: Use efficient kitchen tools and appliances such as food processors, stand mixers, and sharp knives to speed up the cooking and preparation process.
Follow the recipe: Read the recipe thoroughly and understand the steps before starting to ensure a smooth and efficient cooking experience.
Clean as you go: Wash and put away utensils and equipment as you progress through the recipe to minimize the post-cooking cleanup.
Substitute Ingredients For Seven-Up™ Cake III Recipe
white sugar - Substitute with coconut sugar: Coconut sugar can add a rich, caramel-like flavor to the cake and is a natural sweetener that can be used as a 1:1 replacement for white sugar.
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the cake, and it adds a subtle coconut flavor that complements the other tropical flavors in the recipe.
shortening - Substitute with applesauce: Applesauce can be used as a healthier alternative to shortening, adding moisture to the cake while reducing the amount of saturated fat.
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to eggs, providing binding properties and moisture to the cake.
all purpose flour - Substitute with cake flour: Cake flour will result in a lighter, more delicate texture in the cake compared to all-purpose flour.
lemon extract - Substitute with vanilla extract: Vanilla extract can provide a complementary flavor profile to the cake, adding a hint of warmth and sweetness.
lemon lime flavored carbonated beverage - Substitute with club soda with a splash of lemon and lime juice: This substitution can mimic the carbonation and citrus flavor of the original ingredient.
coconut - Substitute with chopped macadamia nuts: Macadamia nuts can provide a similar texture and a rich, buttery flavor to the cake.
pineapple with juice - Substitute with mango puree: Mango puree can add a tropical sweetness and moisture to the cake, similar to the pineapple.
pecans - Substitute with macadamia nuts: Macadamia nuts can provide a buttery, rich flavor and a similar crunch to the pecans in the cake.
Presentation Ideas for Seven-Up Cake III
Elevate the plating: When presenting the seven-up cake, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to showcase the vibrant colors and textures of the cake.
Garnish with precision: Add a touch of sophistication by garnishing the cake with fresh edible flowers and a sprinkle of edible gold dust. This will add a luxurious and refined touch to the dessert.
Incorporate artistic drizzling: Drizzle a delicate pattern of lemon glaze on the plate before placing the cake slice. This artistic touch will enhance the overall visual appeal and create a stunning presentation.
Utilize negative space: Embrace minimalism by incorporating negative space on the plate. This will allow the cake to stand out as the focal point, emphasizing its exquisite flavors and textures.
Balance with fruit coulis: Accompany the cake with a vibrant raspberry coulis or mango puree to add a pop of color and a complementary fruity flavor to the dish.
Add a touch of elegance with edible gold leaf: For an opulent touch, delicately place a few edible gold leaf sheets on the plate. This luxurious addition will elevate the presentation and create a sense of indulgence.
Incorporate texture with caramelized nuts: Sprinkle the plate with finely chopped caramelized pecans to add a delightful crunch and a hint of sweetness, enhancing the overall sensory experience.
Highlight with a citrus twist: Garnish the plate with thin slices of candied lemon or candied lime for a refreshing and visually stunning element that complements the citrus flavors of the cake.
Essential Tools for Making a Delicious Cake
- Oven: An appliance used for baking and roasting food by surrounding it with dry heat.
- Mixing bowl: A bowl used for mixing ingredients, often available in various sizes and materials such as stainless steel, glass, or ceramic.
- Electric mixer: A kitchen appliance used for mixing, beating, and whipping ingredients to create a uniform mixture.
- Saucepan: A deep cooking pan with a handle, used for making sauces, boiling liquids, or reheating food.
- Baking pan: A rectangular or square pan used for baking cakes, brownies, and other baked goods.
- Spatula: A kitchen tool with a broad, flat, flexible blade, used for lifting, spreading, or flipping food.
- Whisk: A utensil with a handle and wire loops, used for beating, whipping, and blending ingredients.
- Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
- Sifter: A kitchen tool used to aerate and break up clumps in dry ingredients such as flour and cocoa powder.
- Cake tester or toothpick: A thin, pointed tool used to check the doneness of cakes and other baked goods.
Storing and Freezing Seven-Up Cake III for Later
Allow the seven-up cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake at room temperature, cover it tightly with plastic wrap or aluminum foil. The cake will keep for up to 5 days at room temperature.
For longer storage, you can refrigerate the cake. Place the cake in an airtight container or wrap it tightly with plastic wrap. The cake will keep in the refrigerator for up to 1 week.
To freeze the seven-up cake:
- Cut the cake into individual slices or leave it whole, depending on your preference.
- Wrap each slice or the whole cake tightly with plastic wrap, making sure to remove as much air as possible.
- Place the wrapped cake slices or whole cake in a freezer-safe container or freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To thaw the frozen seven-up cake, remove it from the freezer and let it thaw in the refrigerator overnight. If you have frozen individual slices, you can thaw them at room temperature for about an hour.
Once thawed, the cake can be served cold or at room temperature. If desired, you can refresh the cake by warming it slightly in the microwave or oven before serving.
Note that the texture of the cake may change slightly after freezing and thawing, but it will still be delicious and enjoyable.
How To Reheat Leftover Cake
Preheat your oven to 350°F (175°C). Place the leftover seven-up cake on a baking sheet lined with parchment paper or aluminum foil. Cover the cake loosely with another piece of foil to prevent it from drying out. Bake for 10-15 minutes, or until the cake is heated through and the icing is melted and bubbly. This method works best for larger pieces of cake.
For smaller slices, you can use a toaster oven. Set the temperature to 350°F (175°C) and place the cake slice on a small baking tray or toaster oven-safe plate. Heat for 5-7 minutes, or until warmed through and the icing is melted.
If you prefer a quicker method, you can use a microwave. Place a single slice of cake on a microwave-safe plate and heat it on high power for 15-20 seconds. Check the cake and heat for an additional 5-10 seconds if needed. Be careful not to overheat the cake, as it may become rubbery or dry.
For a crispy exterior and a soft, warm interior, you can use a skillet or griddle. Melt a small amount of butter in the skillet over medium heat. Place the cake slice in the skillet and cook for 1-2 minutes on each side, or until the exterior is crispy and the interior is heated through. This method works best for pound cake or denser cakes.
If you have an air fryer, you can use it to reheat your leftover seven-up cake. Preheat the air fryer to 350°F (175°C). Place the cake slice in the air fryer basket and heat for 3-4 minutes, or until warmed through and the icing is melted.
Interesting Trivia About Seven-Up Cake
The Seven-Up Cake III recipe is a popular Southern dessert that gained popularity in the 1950s. It is known for its unique use of lemon-lime soda in the batter, which adds a subtle citrus flavor and a light, fluffy texture to the cake. This cake is often served at special occasions and gatherings, and it's a favorite among those who enjoy a sweet and tangy dessert.
Budget-Friendly Seven-Up Cake III: Is It Economical?
This seven-up cake recipe is quite cost-effective for a household. The ingredients are relatively affordable and commonly found in most kitchens. The use of eggs, flour, butter, and sugar makes it a budget-friendly choice. The addition of lemon-lime soda, coconut, pineapple, and pecans adds a delightful touch without significantly increasing the cost. Overall, this recipe offers a good balance of cost and flavor. Rating: 8/10. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable dessert option.
Is Seven-Up Cake III Healthy or Unhealthy?
This seven-up cake recipe is quite unhealthy due to its high sugar and fat content. The cake alone contains a whopping 3 cups of white sugar, 1 cup of butter, and 1/2 cup of shortening, which are all sources of empty calories and saturated fats. The icing further adds to the sugar and fat content with an additional 1 1/2 cups of white sugar, 1/2 cup of butter, and 1 cup of coconut.
While the recipe does include some nutritious ingredients like eggs and pineapple, they are overshadowed by the excessive amounts of sugar and fat. Consuming such a high-calorie, sugary dessert on a regular basis can contribute to obesity, diabetes, and other health issues.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar in both the cake and the icing by at least half. You can experiment with natural sweeteners like honey, maple syrup, or dates to add sweetness without relying on refined sugar.
- Replace some or all of the butter and shortening with healthier alternatives like Greek yogurt, applesauce, or mashed bananas. These substitutions can help reduce the fat content while maintaining moisture in the cake.
- Use whole wheat flour instead of all-purpose flour to increase the fiber content and provide more nutrients.
- Incorporate more fruits, such as increasing the amount of pineapple or adding other fruits like berries or diced apples, to boost the cake's nutritional value and natural sweetness.
- Reduce the amount of icing used or opt for a lighter, healthier frosting alternative made with ingredients like Greek yogurt, low-fat cream cheese, or whipped coconut cream.
Editor's Opinion on the Seven-Up Cake III Recipe
This recipe for Seven-Up Cake III is a delightful and unique twist on a classic cake. The combination of lemon-lime soda, coconut, pineapple, and pecans creates a tropical and refreshing flavor profile. The cake is moist and tender, and the homemade icing adds a rich and decadent finish. However, the use of shortening and a large amount of sugar may make the cake quite sweet and rich. Overall, this recipe offers a fun and flavorful dessert option for those who enjoy citrusy and tropical flavors.
Enhance Your Seven-Up™ Cake III Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Seven-Up Cake III
Appetizer and Main Course Ideas to Serve with Seven-Up Cake III
Why trust this Seven-Up™ Cake III Recipe:
This recipe is a tried and true classic, passed down through generations. The combination of lemon-lime soda and pineapple creates a unique and refreshing flavor profile, while the addition of coconut and pecans adds a delightful texture. The method of cooking the icing on the stovetop ensures a rich and luscious topping that perfectly complements the moistness of the cake. Trust in the time-tested tradition and the use of quality ingredients such as butter and eggs to deliver a delicious and memorable dessert experience.
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