How To Make Seven-Up™ Cake III
If you like fizzy drinks, you will love this seven-up™ cake. It has a refreshing lemon-lime taste with a yummy pineapple coconut icing.
Serves:
Ingredients
- 3cupswhite sugar
- 1cupbutter
- ½cupshortening
- 5eggs
- 3cupsall purpose flour
- 1tsplemon extract
- 12fl ozlemon lime flavored carbonated beverage
- 1½cupswhite sugar
- ½cupbutter
- 3eggs
- 1cupcoconut,flaked
- 8ozpineapple with juice,crushed
- ½cuppecans,chopped
Instructions
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Preheat oven to 325 degrees F. Grease and flour one 9×13-inch baking pan.
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Cream the 1 cup of butter or margarine, shortening, and 3 cups of white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.
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Beat in the flour, lemon extract, and lemon-lime soda. Mix well and pour batter into the prepared pan.
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Bake at 325 degrees F for 1 hour.
Icing:
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In a saucepan combine 1½ cups of white sugar, ½ cup of butter or margarine, 3 eggs, coconut, pineapple, and nuts.
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Cook over medium heat, stirring constantly until the mixture is thick. Pour over cake while the cake is still hot and the icing is bubbling.
Nutrition
- Calories: 392.81kcal
- Fat: 19.91g
- Saturated Fat: 9.95g
- Trans Fat: 1.03g
- Monounsaturated Fat: 6.17g
- Polyunsaturated Fat: 2.43g
- Carbohydrates: 51.58g
- Fiber: 1.06g
- Sugar: 38.75g
- Protein: 3.89g
- Cholesterol: 83.82mg
- Sodium: 26.65mg
- Calcium: 18.12mg
- Potassium: 71.83mg
- Iron: 1.16mg
- Vitamin A: 120.32µg
- Vitamin C: 4.75mg
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