Homemade Horchata Pops Recipe

Homemade Horchata Pops Recipe

How To Make Homemade Horchata Pops

These creamy and refreshing horchata pops are the perfect dessert for hot summer days. A frozen sweet blend of rice, almonds, and milk.

Preparation: 15 minutes
Soak and Freeze Time: 9 hours
Total: 9 hours 15 minutes



  • 1cuprice,uncooked
  • ½cupalmonds,sliced
  • ½tspground cinnamon
  • ½tbspvanilla extract
  • 12ozevaporated milk
  • cupsalmond milk
  • 4cupswater
  • 6ozcondensed milk


  1. In a blender, combine rice, almonds, and 1 cinnamon stick. Blend until rice is just broken up. Transfer rice mixture to a bowl, soak in water overnight or at least 3 hours.

  2. Strain rice mixture and reserve water. In a blender, combine rice mixture and evaporated milk. Blend until smooth. Strain resulting liquid, discard remnants.

  3. Whisk in condensed milk and vanilla. Add almond milk and reserved rice water.

  4. Pour horchata into popsicle mold. Freeze for 6 hours or until frozen.

  5. Enjoy!


  • Calories: 182.82kcal
  • Fat: 6.78g
  • Saturated Fat: 2.44g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.79g
  • Polyunsaturated Fat: 1.22g
  • Carbohydrates: 25.23g
  • Fiber: 0.98g
  • Sugar: 10.89g
  • Protein: 5.57g
  • Cholesterol: 13.04mg
  • Sodium: 72.79mg
  • Calcium: 194.35mg
  • Potassium: 217.51mg
  • Iron: 0.55mg
  • Vitamin A: 28.93µg
  • Vitamin C: 0.91mg
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