Embark on a culinary journey with this delightful baked pear crumble. Packed with wholesome ingredients like pears, oats, hazelnuts, and coconut, this treat is both delicious and nutritious. The sweet and juicy pears perfectly complement the crunchy and rich crumble, making it an ideal dessert for any occasion.
Photos of Baked Pear Crumble Recipe
Some ingredients like quick oats, hazelnuts, flax seeds, and unsweetened coconut may not be commonly found in every home. Quick oats are not the same as regular oats; they are pre-cooked, dried, and rolled, which allows them to cook faster. Hazelnuts, known for their sweet flavor, are often used in baking and desserts. Flax seeds are small, brown or golden-colored seeds that are packed with nutrients. Unsweetened coconut is just raw coconut without any added sugars or preservatives.
Essential Ingredients for Baked Pear Crumble
Quick oat: These are a type of oat that cooks quickly. They blend in well with the other ingredients, providing a subtle texture and flavor.
Hazelnuts: They bring a rich and sweet flavor to the crumble, adding a delightful crunch.
Walnuts: These add a robust, earthy flavor and extra crunch to the crumble.
Unsweetened coconut: This gives the crumble a tropical twist, adding texture and a light sweetness.
Dried cherry: These add a tart and sweet flavor, balancing the richness of the nuts.
Flax seed: Used for nutritional value, they add a slight nutty flavor.
Ground cinnamon: It provides a warm, sweet-spicy flavor that pairs well with pears.
Kosher salt: Enhances the overall flavors of the dessert.
Coconut oil: It binds the crumble together and adds a subtle coconut flavor.
Honey: Brings natural sweetness to the crumble.
Vanilla extract: Adds depth of flavor.
Pears: The star of this dessert, baked to perfection and filled with crumble.
Whipped topping: Adds a light, fluffy finish to the baked dessert.
One reader, Berrie James says:
This baked pear crumble recipe is a game-changer! The combination of sweet pears and crunchy crumble is simply divine. The flavors are perfectly balanced, and the aroma while baking is heavenly. It's a delightful dessert that's easy to make and impresses every time. Highly recommended!
Techniques Required for Making Baked Pear Crumble
How to prepare the crumble topping: Combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt in a food processor and pulse until finely ground. Then, add the coconut oil, honey, and vanilla, and pulse until just combined. The mixture should hold together when squeezed between your fingers.
How to core the pears: Cut the pears in half lengthwise and use a tablespoon to scoop out the cores. Then, with a paring knife, cut a “v” shape around the edges of the stem, cutting downward on an angle. Remove the stems.
How to fill the pears with the crumble topping: Set the cored pears in a baking dish, cut-side up, and fill each with ¼ cup (30 grams) of the crumble topping, pressing lightly into the pears.
How to serve the baked pears: Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
How To Make Baked Pear Crumble
Baked pear crumble makes for a healthy snack. Pears with multigrain topping, baked until tender. Drizzle some whipped cream or honey as desired.
Serves:
Ingredients
- 1cupquick oat
- ½cuphazelnuts
- ½cupwalnuts
- ½cupunsweetened coconut,shredded
- ⅓cupdried cherry
- 2tbspflax seed
- ½tspground cinnamon
- ½tspkosher salt
- ¼cupcoconut oil,melted
- 3tbsphoney,plus more for drizzling
- ½tspvanilla extract
- 4ripe pears,such as Bosc, D’Anjou or Barlett
- whipped topping of choice,for serving
Instructions
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Preheat oven to 350 degrees F.
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In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.
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Add the coconut oil, honey, and vanilla, and pulse until just combined.
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Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a v shape around the edges of the stem, cutting down on an angle. Remove the stems.
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Set the pears in a baking dish, cut-side up. Fill each with ¼ cup of the crumble topping, pressing lightly into the pears.
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Bake for 30 to 35 minutes or until the topping is golden brown and the pears are tender when pierced with a paring knife.
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Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
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Enjoy!
Nutrition
- Calories: 299.69kcal
- Fat: 17.48g
- Saturated Fat: 9.56g
- Monounsaturated Fat: 4.90g
- Polyunsaturated Fat: 2.02g
- Carbohydrates: 36.48g
- Fiber: 6.50g
- Sugar: 21.01g
- Protein: 3.96g
- Sodium: 122.78mg
- Calcium: 35.64mg
- Potassium: 282.47mg
- Iron: 1.46mg
- Vitamin A: 10.44µg
- Vitamin C: 5.97mg
Crucial Technique Tip for a Perfect Baked Pear Crumble
When preparing the pears, make sure to scoop out the cores carefully to create a well for the crumble topping. This not only makes the pears easier to eat, but also allows the flavors of the crumble to permeate the fruit. Additionally, when baking the pears, keep an eye on them as oven temperatures can vary. The goal is to achieve a tender pear with a golden brown crumble topping. If the topping is browning too quickly, you can loosely cover the dish with aluminum foil to prevent burning while the pears continue to bake.
Time-Saving Tips for Preparing Baked Pear Crumble
Prep ahead: Chop and measure all your ingredients in advance to streamline the cooking process.
Use a food processor: Utilize a food processor to quickly and efficiently chop nuts and other ingredients for the crumble topping.
Choose ripe pears: Select ripe pears to reduce baking time and ensure a tender and flavorful end result.
Multi-task: While the pears are baking, use that time to prepare other components of your meal or clean up the kitchen.
Organize your workspace: Keep your kitchen organized and clean as you work to avoid unnecessary clutter and save time.
Follow the recipe: Stick to the recipe to ensure efficient and successful cooking without the need for adjustments.
Substitute Ingredients For Baked Pear Crumble Recipe
quick oat - Substitute with quinoa flakes: Quinoa flakes can provide a similar texture and nutty flavor to oats, making them a suitable substitute in the crumble topping.
hazelnuts - Substitute with almonds: Almonds can provide a similar crunch and nuttiness to hazelnuts, making them a great alternative in the crumble topping.
walnuts - Substitute with pecans: Pecans can offer a similar rich, buttery flavor and crunch to walnuts, making them a great substitute in the crumble topping.
unsweetened coconut - Substitute with sliced almonds: Sliced almonds can provide a similar texture and nuttiness to coconut, making them a suitable substitute in the crumble topping.
dried cherry - Substitute with dried cranberries: Dried cranberries can offer a similar tartness and chewy texture to dried cherries, making them a suitable substitute in the crumble topping.
flax seed - Substitute with chia seeds: Chia seeds can provide a similar nutritional boost and binding properties to flax seeds, making them a suitable substitute in the crumble topping.
coconut oil - Substitute with butter: Butter can provide a rich and creamy flavor, and it can also help achieve a similar texture when used in place of coconut oil in the crumble topping.
honey - Substitute with maple syrup: Maple syrup can offer a similar sweetness and depth of flavor to honey, making it a great substitute in the crumble topping.
whipped topping of choice - Substitute with vanilla ice cream: Vanilla ice cream can provide a creamy and indulgent topping similar to whipped cream, adding a delicious contrast to the warm baked pear crumble.
Presentation Tips for a Stunning Pear Crumble
Elevate the plating: When presenting the baked pear crumble, focus on creating an elegant and visually appealing presentation. Use edible flowers and mint leaves to add a pop of color and freshness to the plate. Arrange the pears artistically, and sprinkle a touch of powdered sugar for a professional finish.
Incorporate texture: Introduce contrast in textures to the dish by adding a scoop of vanilla bean ice cream or a quenelle of whipped cream. This will not only enhance the overall mouthfeel but also elevate the dessert to a higher level of sophistication.
Balance flavors: Consider serving the baked pear crumble with a side of caramel sauce or a drizzle of balsamic reduction to provide a harmonious balance of sweet and tangy flavors. This will showcase your attention to detail and flavor pairing.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dessert to stand out. Avoid overcrowding the plate and let the beauty of the baked pears and crumble topping take center stage.
Attention to detail: Pay close attention to the cleanliness of the plate and ensure that each element is meticulously placed. Wipe any smudges or spills to maintain a pristine presentation that reflects your dedication to culinary excellence.
Essential Tools for Making a Delicious Baked Pear Crumble
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, grinding, pureeing, and mixing ingredients. It's great for making the crumble topping in this recipe.
Baking dish: A baking dish is a deep, oven-safe dish used for baking sweet and savory dishes. It's essential for baking the pear crumble to perfection.
Paring knife: A paring knife is a small, sharp knife that is perfect for coring and cutting the pears in this recipe.
Tablespoon: A tablespoon is a versatile kitchen utensil used for measuring and serving. It's used to scoop out the cores of the pears in this recipe.
Mixing bowl: A mixing bowl is essential for combining and mixing the crumble topping ingredients before adding them to the pears.
Oven: An oven is a kitchen appliance used for baking and roasting. It's necessary for baking the pear crumble to golden perfection.
Storing and Freezing Baked Pear Crumble: A Guide
Allow the baked pear crumble to cool completely before storing or freezing. This will prevent condensation from forming and making the crumble soggy.
To store the crumble in the refrigerator, place it in an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It will keep well in the fridge for up to 4-5 days.
For longer storage, you can freeze the pear crumble:
- Wrap the cooled crumble tightly in plastic wrap, ensuring no air pockets remain.
- Place the wrapped crumble in a freezer-safe container or resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze for up to 3 months.
To reheat the pear crumble:
- If frozen, thaw the crumble overnight in the refrigerator.
- Preheat the oven to 350°F (180°C).
- Remove any plastic wrap or aluminum foil from the crumble.
- Place the crumble in the oven and bake for 10-15 minutes, or until heated through and the topping is crisp.
- If the topping starts to brown too quickly, cover the crumble loosely with foil while reheating.
For individual servings, you can portion the cooled crumble into smaller containers or freezer-safe bags before freezing. This allows you to thaw and reheat only the desired amount.
When reheating, you can also add a fresh dollop of whipped cream or a scoop of vanilla ice cream to serve alongside the warm pear crumble.
How To Reheat Leftover Baked Pear Crumble
To reheat leftover baked pear crumble, preheat your oven to 350°F (180°C). Place the crumble in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes to crisp up the topping. This method ensures that the pears remain tender and the crumble topping retains its texture.
For a quicker option, you can reheat individual portions of the pear crumble in the microwave. Place a serving in a microwave-safe bowl and heat it on high power for 30-60 seconds, depending on the portion size and your microwave's wattage. Keep in mind that the microwave may soften the crumble topping slightly.
If you have an air fryer, you can use it to reheat the pear crumble and maintain a crispy topping. Preheat the air fryer to 350°F (180°C) and place a portion of the crumble in the basket. Heat for 3-5 minutes, or until warmed through and the topping is crisp.
For a stovetop method, place a portion of the pear crumble in a small saucepan over low heat. Cover the pan and heat for 5-7 minutes, stirring occasionally, until the crumble is heated through. This method works well if you want to avoid using the oven or microwave.
Regardless of the reheating method you choose, consider serving the warmed pear crumble with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce to elevate the dessert and add a touch of indulgence.
Interesting Fact About Baked Pear Crumble
The pear crumble recipe is a delicious and healthy dessert option that provides a good source of fiber and essential nutrients. Pears are rich in antioxidants, vitamins, and dietary fiber, which can aid in digestion and promote overall gut health. Additionally, the combination of hazelnuts, walnuts, and flax seeds in the crumble topping provides a dose of heart-healthy fats and omega-3 fatty acids. This dessert is a great way to satisfy your sweet tooth while also incorporating nutritious ingredients into your diet. Enjoy the delightful flavors of baked pears and crunchy crumble for a delightful treat!
Is Making Baked Pear Crumble at Home Cost-Effective?
The cost-effectiveness of this baked pear crumble recipe largely depends on the availability and cost of the ingredients. While hazelnuts and dried cherries can be pricey, the use of seasonal and locally sourced pears can balance the overall cost. The recipe's versatility and potential for using pantry staples make it a budget-friendly option. The approximate cost for a household of 4 people may range from $12 to $15, earning a solid 8/10 for cost-effectiveness.
Is This Baked Pear Crumble Recipe Healthy?
This baked pear crumble recipe is a healthier alternative to traditional desserts. The use of whole ingredients like oats, nuts, and dried cherries provides a good source of fiber, healthy fats, and antioxidants. The recipe also uses natural sweeteners like honey and vanilla extract instead of refined sugar. However, the recipe still contains a significant amount of fat from the coconut oil and nuts, which can contribute to high calorie content.
To make this recipe even healthier:
- Reduce the amount of coconut oil used or replace it with a healthier alternative like applesauce or mashed bananas
- Use a smaller portion of the crumble topping to reduce the overall calorie and fat content
- Increase the amount of fruit used in the recipe to boost the fiber and nutrient content
- Consider using a lower fat whipped topping or skipping it altogether
- Experiment with different types of fruits and spices to add variety and additional health benefits
By making these small adjustments, you can enjoy a delicious and satisfying dessert while still maintaining a balanced and nutritious diet. Remember, moderation is key when it comes to indulging in sweet treats.
Editor's Opinion on This Baked Pear Crumble Recipe
The baked pear crumble recipe is a delightful combination of wholesome ingredients and natural sweetness. The blend of oats, nuts, and coconut creates a satisfying crunch, while the tender, juicy pears offer a luscious contrast. The touch of honey and vanilla adds a warm, aromatic essence, elevating the overall flavor profile. This dessert is a perfect balance of indulgence and nourishment, making it a delightful treat for any occasion.
Enhance Your Baked Pear Crumble Recipe with These Unique Side Dishes:
Delicious Alternatives to Baked Pear Crumble
Appetizers and Main Courses to Serve with Baked Pear Crumble
Why trust this Baked Pear Crumble Recipe:
This recipe offers a delightful combination of wholesome ingredients, ensuring a perfect balance of flavors and textures. The hazelnuts, walnuts, and coconut provide a satisfying crunch, while the dried cherries add a delightful burst of sweetness. The use of coconut oil and honey not only enhances the taste but also promotes a healthier alternative to traditional baking ingredients. The incorporation of ripe pears ensures a natural sweetness and juiciness, making this recipe a delightful and nutritious choice.
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