Baked Pear Crumble Recipe

Baked Pear Crumble Recipe

How To Make Baked Pear Crumble

Baked pear crumble makes for a healthy snack. Pears with multigrain topping, baked until tender. Drizzle some whipped cream or honey as desired.

Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes



  • 1cupquick oat
  • ½cuphazelnuts
  • ½cupwalnuts
  • ½cupunsweetened coconut,shredded
  • cupdried cherry
  • 2tbspflax seed
  • ½tspground cinnamon
  • ½tspkosher salt
  • ¼cupcoconut oil,melted
  • 3tbsphoney,plus more for drizzling
  • ½tspvanilla extract
  • 4ripe pears,such as Bosc, D’Anjou or Barlett
  • whipped topping of choice,for serving


  1. Preheat oven to 350 degrees F.

  2. In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.

  3. Add the coconut oil, honey, and vanilla, and pulse until just combined.

  4. Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a v shape around the edges of the stem, cutting down on an angle. Remove the stems.

  5. Set the pears in a baking dish, cut-side up. Fill each with ¼ cup of the crumble topping, pressing lightly into the pears.

  6. Bake for 30 to 35 minutes or until the topping is golden brown and the pears are tender when pierced with a paring knife.

  7. Serve immediately, topped with whipped topping and a drizzle of honey, if desired.

  8. Enjoy!


  • Calories: 299.69kcal
  • Fat: 17.48g
  • Saturated Fat: 9.56g
  • Monounsaturated Fat: 4.90g
  • Polyunsaturated Fat: 2.02g
  • Carbohydrates: 36.48g
  • Fiber: 6.50g
  • Sugar: 21.01g
  • Protein: 3.96g
  • Sodium: 122.78mg
  • Calcium: 35.64mg
  • Potassium: 282.47mg
  • Iron: 1.46mg
  • Vitamin A: 10.44µg
  • Vitamin C: 5.97mg
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