How To Make Baked Pear Crumble
Baked pear crumble makes for a healthy snack. Pears with multigrain topping, baked until tender. Drizzle some whipped cream or honey as desired.
Serves:
Ingredients
- 1cupquick oat
- ½cuphazelnuts
- ½cupwalnuts
- ½cupunsweetened coconut,shredded
- ⅓cupdried cherry
- 2tbspflax seed
- ½tspground cinnamon
- ½tspkosher salt
- ¼cupcoconut oil,melted
- 3tbsphoney,plus more for drizzling
- ½tspvanilla extract
- 4ripe pears,such as Bosc, D’Anjou or Barlett
- whipped topping of choice,for serving
Instructions
-
Preheat oven to 350 degrees F.
-
In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.
-
Add the coconut oil, honey, and vanilla, and pulse until just combined.
-
Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a v shape around the edges of the stem, cutting down on an angle. Remove the stems.
-
Set the pears in a baking dish, cut-side up. Fill each with ¼ cup of the crumble topping, pressing lightly into the pears.
-
Bake for 30 to 35 minutes or until the topping is golden brown and the pears are tender when pierced with a paring knife.
-
Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
-
Enjoy!
Nutrition
- Calories: 299.69kcal
- Fat: 17.48g
- Saturated Fat: 9.56g
- Monounsaturated Fat: 4.90g
- Polyunsaturated Fat: 2.02g
- Carbohydrates: 36.48g
- Fiber: 6.50g
- Sugar: 21.01g
- Protein: 3.96g
- Sodium: 122.78mg
- Calcium: 35.64mg
- Potassium: 282.47mg
- Iron: 1.46mg
- Vitamin A: 10.44µg
- Vitamin C: 5.97mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!