How To Make Beef Wellington Bites
An ingenious twist to a beloved classic. These beef wellington bites are sinfully delicious and only takes 25 minutes to bake.
Serves:
Ingredients
- 2lbsbeef tenderloin
- salt and ground black pepper,to taste
- 2tbspolive oil
- 12ozcremini mushrooms,(1 package) stems removed and finely chopped
- 2medium shallots,finely chopped
- 1garlic clove,minced
- 2sheetsfrozen puff pastry,thawed
Instructions
-
Rinse beef and pat dry with a paper towel. Cut into 24 cubes. Place in a bowl and season with salt and pepper.
-
Heat olive oil in a skillet over medium-high heat. Add beef and quickly sear on 2 sides only until deep golden brown for about 4 minutes; do not overcook. Transfer to a plate.
-
Add mushrooms to the skillet and cook until they start to brown and release liquid for about 5 minutes.
-
Add shallots and garlic; continue cooking until liquid has evaporated from the pan and shallots have softened for about 10 minutes. Remove from heat and allow to cool.
-
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
-
Roll 1 sheet of pastry into a 10×14-inch rectangle. Put 12 teaspoon-sized mounds of the mushroom mixture onto the pastry, evenly spaced in 4 rows of 3.
-
Top each mound with 1 piece of beef, seared side up. Cut pastry into 12 even squares around the meat and mushrooms.
-
Working on 1 square at a time, pull 2 opposite sides of the pastry up and over the filling, then fold the ends over the top to make a packet.
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Place seams-side down on the prepared baking sheet and press lightly to seal the pastry. Repeat with the remaining pastry sheet, beef, and mushroom mixture.
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Bake in the preheated oven until golden brown for 20 to 25 minutes. Remove to a serving tray and allow to cool for 10 minutes before serving.
Nutrition
- Calories:Ā 121.77kcal
- Fat:Ā 8.70g
- Saturated Fat:Ā 3.09g
- Monounsaturated Fat:Ā 4.17g
- Polyunsaturated Fat:Ā 0.49g
- Carbohydrates:Ā 2.55g
- Fiber:Ā 0.32g
- Sugar:Ā 0.66g
- Protein:Ā 8.15g
- Cholesterol:Ā 32.13mg
- Sodium:Ā 140.66mg
- Calcium:Ā 15.17mg
- Potassium:Ā 198.95mg
- Iron:Ā 0.74mg
- Vitamin A: 0.05µg
- Vitamin C:Ā 0.44mg
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