Here are 3 ways to cook this delicious Cozy Autumn Wild Rice Soup made with potatoes, kale, carrots, celery, and hearty wild rice in a creamy, zesty broth.
It might seem intimidating, but this pork dumplings recipe is quick and easy. The ground pork adds flavor and moisture while the cabbage keeps things fresh.
The secret to a great holiday ham is the ham glaze on top of it. This recipe has brown sugar, orange juice, and mustard to give that perfect caramelization.
Sweet potato fries, coated in cinnamon sugar, and baked into crispy perfection offer a nice sweet taste and starchy texture. Serve with creamy vanilla dip.
Experience a satisfying crunch with every bite of these baked chicken tenders. Pair it with a rich and creamy honey mustard sauce for a sweet-spicy taste.
Have a tender and flavorful Chinese ribs dish by combining soy sauce and vinegar with the pork rib and slow-cooked for the meat to absorb that savory taste.
This roasted rack of pork is an elegant holiday dish that's actually very simple to prepare. The meat is seasoned with thyme, rosemary, and loads of garlic.
In less than 1 hour, everybody can enjoy this deliciously cheesy and creamy pasta carbonara that's cooked with bacon, cream cheese, parmesan, and more!
Savor a filling dish with these ricotta stuffed shells packed with spinach, mozzarella, and Parmesan. They’re baked and served with meaty tomato sauce.
Marinated in Dijon, balsamic vinegar, and herbs, these lamb chops are roasted to the perfect doneness. They’re served over spinach sauteed with garlic.
Make this vodka sauce creamy by adding heavy cream to become a nice backdrop to the sweet, spicy, and sour flavors and the nice smooth kick from the vodka.
These deliciously moist raisin cookies are perfect for a snack as they're sweetened and spiced just with the right kick, and made lighter with sour cream!
Just with some milk, white chocolate, and a blend of spices, you can already enjoy this sweet gingerbread swirl fudge. Prep this easy dessert in 20 minutes!
Whip up a unique treat of delicious strawberry empanadas! They're tart and sweet pocket pastries that's baked to crispy perfection for a tastier dessert.
This pistachio shortbread is a step up to the classic biscuits. It’s dipped with melted chocolate and finished with a sprinkle of pistachios and sea salt.
These lobster tacos inspired by Union Cantina are made with seasoned lobster, avocado, and pico de gallo. Drizzle poblano sour cream for more hints of tang.
Preparing this swai fish dish includes a creamy and buttery meuniere sauce with a lemony aftertaste that goes with the neutral flavor of the fried fish.
The simple graham crust and vanilla base of this Snickers cheesecake is the perfect canvas for the layer of peanuts, caramel sauce, and Snickers on top.
Serve this tangy and herby ratatouille baked chicken with bell pepper, zucchini, eggplant, and thyme, to fancy up dinners with this classic French dish.
With a flaky fried crust, this Cannoli Alla Siciliana is filled with creamy ricotta cheese and rich dark chocolate to satisfy your Italian dessert cravings.
Have a low-carb, filling meal with this rosemary chicken salad! It’s tossed with crispy bacon, lettuce, and cherry tomatoes in a tangy rosemary vinaigrette.
This Gazpacho or vegetable soup is a healthy dish filled with the goodness of tomatoes, bell peppers, garlic, and seasonings best served and enjoyed cold.
You'll never have roasted almonds as tasty as this. Whole nuts are coated in a spiced chocolate rub and roasted until cooked and delightfully aromatic.