How To Make Sweet Strawberry Empanadas
Whip up a unique treat of delicious strawberry empanadas! They’re tart and sweet pocket pastries that’s baked to crispy perfection for a tastier dessert.
Serves:
Ingredients
- 3cupsall-purpose flour,unbleached
- ¼cupwhite sugar
- ⅛tspsalt
- 1cupvegetable shortening
- ½cupwater,cold
- 1egg,beaten
- 8ozstrawberry jam,(2 jars)
- 2tbspwhite decorator sugar
Instructions
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Preheat the oven to 375 degrees F.
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Combine the flour, sugar, and salt in a bowl. Use a pastry cutter to cut the shortening into the dry ingredients quickly until the mixture resembles coarse bread crumbs.
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Sprinkle with cold water, then mix with a fork until the dough just holds together.
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Run hands under cold water for 20 seconds, then dry them. Gather the dough with cooled hands and form it into 2 balls.
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Cover 1 ball and refrigerate. Flatten the second ball into a large patty.
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Flour a flat, clean work surface. Roll out the dough evenly into about ⅛-inch thickness, sprinkling with flour as needed to prevent sticking.
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Cut the dough into 4-inch circles using a cookie cutter or drinking glass. Dab a little water around the rim of the dough circles to make a good seal when folded over.
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Place a scant tablespoon of strawberry jam in the center of each circle. Fold in half to form a semi-circle, then pinch the edges to seal.
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Press the edge down with the tines of a fork to seal further. Repeat with remaining circles, then with the 2nd ball of dough. Transfer to an ungreased cookie sheet.
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Brush each empanada lightly with the beaten egg. Cut 2 small slits into the top of each one, and sprinkle the tops with decorator sugar.
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Bake in the oven for 13 to 15 minutes until the crusts are golden brown.
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Cool on the baking sheets for 5 to 10 minutes. Transfer to wire racks to cool further.
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Serve, and enjoy!
Recipe Notes
- Substitute apricot or pineapple jam for the strawberry, if desired. Or use apple or cherry pie filling.
- Substitute cinnamon sugar (2 tablespoons of white sugar mixed with ½ teaspoon of ground cinnamon) for the decorator sugar, if desired.
Nutrition
- Calories: 173.31kcal
- Fat: 8.87g
- Saturated Fat: 2.21g
- Trans Fat: 1.13g
- Monounsaturated Fat: 3.60g
- Polyunsaturated Fat: 2.50g
- Carbohydrates: 21.57g
- Fiber: 0.53g
- Sugar: 7.75g
- Protein: 1.87g
- Cholesterol: 6.67mg
- Sodium: 18.56mg
- Calcium: 5.51mg
- Potassium: 26.53mg
- Iron: 0.81mg
- Vitamin A: 2.87µg
- Vitamin C: 0.83mg
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