Spiced Cocoa Roasted Almonds Recipe

Indulge your taste buds with these guilt-free, homemade Spiced Cocoa Roasted Almonds. Perfectly roasted almonds coated with a rich blend of cocoa, sugar, and spices, resulting in a crunchy, satisfying snack. Ideal for gifting during the holidays, or simply to munch on any day.

Photos of Spiced Cocoa Roasted Almonds Recipe

The ingredients for this recipe are fairly common and should be easy to find in most supermarkets. However, you might need to look for the vanilla bean paste in the baking aisle. As for the cayenne pepper, you can adjust the quantity based on your preference for heat. If you can't find whole almonds, slivered or chopped almonds will equally work well.

Ingredients for Spiced Cocoa Roasted Almonds

Almonds: Almonds are the star of the show, providing a good source of protein and healthy fats.

Egg White: Used as a binder to hold the spices and sugars to the almonds.

Vanilla Bean Paste: Adds a depth of flavor to the almonds. If not available, substitute with pure vanilla extract.

Granulated Sugar: Provides a sweet touch to balance the spices.

Brown Sugar: Enhances the sweetness and adds a subtle molasses flavor.

Cocoa Powder: Gives our almonds a rich, chocolatey taste.

Cinnamon: Adds a warm, sweet-spicy flavor to the mix.

Cayenne Pepper: Gives the almonds a kick of heat. Adjust according to your spice preferance.

Salt: Helps to enhance and balance the flavors.

One reader, Cati Klein says:

These spiced cocoa roasted almonds are a game-changer! The perfect blend of sweetness and spice makes them irresistible. The aroma while roasting is heavenly. They're a hit at parties and make a great snack. I can't get enough of them!

Cati Klein

Techniques Required for Spiced Cocoa Roasted Almonds Recipe

How to prepare the egg white mixture: Whisk together the egg white, vanilla bean paste, and a few drops of water in a mixing bowl until it is light and frothy.

How to coat the almonds with the egg white mixture: Add the almonds to the egg white mixture and toss to evenly coat the almonds.

How to make the spiced cocoa sugar mixture: In a separate bowl, combine the sugars, cocoa powder, cinnamon, cayenne, and salt. Whisk together very well, ensuring there are no lumps.

How to coat the almonds with the spiced cocoa sugar mixture: Add the almonds to the spiced cocoa sugar mixture and toss to coat evenly.

How to roast the almonds: Spread the coated almonds out on the prepared baking sheet and roast for 30 to 40 minutes at 275 degrees F, stirring every 10 to 15 minutes until they are done. Keep a close watch on the almonds to prevent burning.

How to cool and store the almonds: Once the almonds are done, spread them out on a large piece of parchment or waxed paper until they have cooled completely. Store in an airtight container.

How To Make Spiced Cocoa Roasted Almonds

You’ll never have roasted almonds as tasty as this. Whole nuts are coated in a spiced chocolate rub and roasted until cooked and delightfully aromatic.

Preparation: 5 minutes

Cooking: 40 minutes

Total: 45 minutes

Serves:

Ingredients

3cupswhole almonds
1egg white
1tbspvanilla bean paste
water,few drops
⅓cupgranulated sugar
⅓cupbrown sugar
2tbspcocoa powder
1tspcinnamon
1tspcayenne pepper
½tspsalt

Instructions

Preheat the oven to 275 degrees F. Line a baking sheet with a silicone baking mat or with parchment paper. Set aside.
Whisk together the egg white, vanilla bean paste, and a few drops of water in a mixing bowl. Beat mixture until it is light and frothy. Add the almonds and toss to evenly coat with the egg white mixture.
In a separate bowl, combine the sugars, cocoa powder, cinnamon, cayenne, and salt. Whisk together very well, being sure to remove any lumps.
Add the almonds, and toss to coat. Spread the coated almonds out on the prepared baking sheet. Roast for 30 to 40 minutes, stirring every 10 to 15 minutes. Keep a close watch on the almonds because they will burn quickly.
Once the almonds are done, spread them out on a large piece of parchment or waxed paper until they have cooled completely. Store in an airtight container.

Nutrition

Calories: 1003.30kcal
Fat: 72.36g
Saturated Fat: 5.81g
Trans Fat: 0.02g
Monounsaturated Fat: 45.37g
Polyunsaturated Fat: 17.88g
Carbohydrates: 73.52g
Fiber: 20.14g
Sugar: 44.59g
Protein: 32.70g
Sodium: 467.11mg
Calcium: 416.44mg
Potassium: 1167.04mg
Iron: 6.20mg
Vitamin A: 12.84µg
Vitamin C: 0.49mg

Helpful Technique Tip for Spiced Cocoa Roasted Almonds Recipe

To ensure your almonds are evenly coated with the spice and cocoa mixture, it's best to add them into the bowl of dry ingredients in batches. This way, you can toss each batch thoroughly before adding the next. This method will help all the almonds get an even coating of the delicious spiced cocoa mixture, enhancing their flavor and ensuring a consistent taste in every bite.

Time-Saving Tips for Making This Almond Recipe

Prep ahead: Measure out all the ingredients in advance to streamline the cooking process.

Use a food processor: Quickly mix the egg white and vanilla bean paste by using a food processor.

Double the batch: Make a larger quantity and store the extra roasted almonds for future use.

Quick cooling: Spread the almonds out on a baking sheet to cool faster and save time.

Organize your workspace: Arrange all the ingredients and tools in an orderly manner to work efficiently.

Set a timer: Keep track of the roasting time to prevent the almonds from burning.

Use pre-cut parchment paper: Save time by using pre-cut parchment paper for lining the baking sheet.

Multi-task: While the almonds are roasting, prepare other dishes to make the most of your time in the kitchen.

Substitute Ingredients For Spiced Cocoa Roasted Almonds Recipe

whole almonds - Substitute with cashews: Cashews can provide a similar creamy texture and mild flavor, making them a great alternative for those with almond allergies.
egg white - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, can be whipped into a foam similar to egg whites and works well as a vegan substitute in recipes.
vanilla bean paste - Substitute with vanilla extract: Vanilla extract can be used as a 1:1 substitute for vanilla bean paste, providing the same rich vanilla flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 substitute for granulated sugar, adding a slightly caramel-like flavor to the almonds.
brown sugar - Substitute with maple syrup: Maple syrup can add a rich, caramelized sweetness similar to brown sugar when used in this recipe.
cocoa powder - Substitute with cacao powder: Cacao powder can be used as a substitute for cocoa powder, providing a rich, chocolatey flavor with added nutritional benefits.
cinnamon - Substitute with nutmeg: Nutmeg can provide a warm, slightly sweet flavor similar to cinnamon, adding a unique twist to the roasted almonds.
cayenne pepper - Substitute with smoked paprika: Smoked paprika can add a subtle heat and smoky flavor to the almonds, complementing the cocoa and spices in the recipe.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a clean, briny flavor to enhance the overall taste of the roasted almonds.

Best Way to Present This Delightful Almond Recipe

Elevate the almonds with a dusting of cocoa powder: After roasting the almonds, lightly dust them with a fine layer of cocoa powder to enhance their appearance and add a touch of sophistication.
Arrange in a decorative pattern: When plating the spiced cocoa roasted almonds, carefully arrange them in an aesthetically pleasing pattern on a sleek serving dish to create an eye-catching presentation.
Garnish with a sprinkle of edible gold dust: For a luxurious touch, delicately sprinkle the almonds with edible gold dust to add a shimmering, elegant finish to the dish.
Serve on a bed of dark chocolate shavings: Present the almonds on a bed of dark chocolate shavings to create a visually stunning contrast and elevate the overall presentation.
Accompany with a side of chocolate ganache: Serve the spiced cocoa roasted almonds with a side of rich, velvety chocolate ganache for an indulgent and sophisticated pairing.
Present in individual serving cups: For an elegant and refined presentation, serve the almonds in individual, ornate serving cups to add a touch of luxury to the dish.
Incorporate a touch of edible gold leaf: Adorn the almonds with delicate, edible gold leaf to add a touch of opulence and elevate the presentation to a Michelin-star level.
Serve on a mirrored platter: Present the spiced cocoa roasted almonds on a mirrored platter to create a visually stunning reflection and enhance the overall presentation.

Essential Tools for Making Spiced Cocoa Roasted Almonds

Oven: You will need an oven to roast the almonds.
Baking sheet: A baking sheet is necessary to spread out the almonds for roasting.
Silicone baking mat or parchment paper: Use a silicone baking mat or parchment paper to line the baking sheet and prevent the almonds from sticking.
Mixing bowl: A mixing bowl is used to whisk together the egg white, vanilla bean paste, and water, and to coat the almonds.
Whisk: A whisk is essential for mixing the egg white, vanilla bean paste, and water until light and frothy.
Separate bowl: You will need a separate bowl to combine the sugars, cocoa powder, cinnamon, cayenne, and salt.
Measuring cups and spoons: Use measuring cups and spoons to accurately measure the ingredients.
Parchment or waxed paper: Use parchment or waxed paper to spread out the roasted almonds to cool.
Airtight container: An airtight container is needed for storing the spiced cocoa roasted almonds.

Storing and Freezing Spiced Cocoa Roasted Almonds

Allow the spiced cocoa roasted almonds to cool completely before storing them in an airtight container. This will help maintain their crunchiness and prevent them from becoming soggy.
Store the cooled roasted almonds in an airtight container at room temperature for up to 2 weeks. Make sure to keep them away from direct sunlight and heat sources to preserve their flavor and texture.
For longer storage, you can freeze the spiced cocoa almonds for up to 3 months. To do this, place the cooled almonds in a freezer-safe, airtight container or a resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn.
When you're ready to enjoy the frozen almonds, remove them from the freezer and let them thaw at room temperature for about 30 minutes. This will help restore their original texture and flavor.
If the roasted almonds lose some of their crunchiness after thawing, you can crisp them up again by placing them in a preheated oven at 300°F (150°C) for 5-10 minutes. Allow them to cool completely before storing them again.

How to Reheat Leftover Spiced Cocoa Roasted Almonds

To reheat leftover spiced cocoa roasted almonds, preheat your oven to 275°F (135°C). Spread the almonds in a single layer on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-10 minutes, stirring occasionally, until the almonds are warm and fragrant. Keep a close eye on them to prevent burning.
Another option is to use a skillet on the stovetop. Heat a dry skillet over medium-low heat and add the almonds. Stir constantly for 3-5 minutes until they are heated through and slightly toasted. This method allows you to quickly reheat smaller portions and adds a nice toasty flavor to the nuts.
For a quicker and more convenient method, you can use the microwave. Place the leftover spiced almonds in a microwave-safe bowl and heat them in 30-second intervals, stirring between each interval, until they are warm and aromatic. Be careful not to overheat them, as this can cause the nuts to burn or become chewy.
If you find that the reheated almonds have lost some of their crunchiness, you can restore it by placing them in a single layer on a baking sheet and baking them at 300°F (150°C) for 5-7 minutes, or until they are crisp again. This works well for almonds that have softened due to humidity or prolonged storage.
To add a fresh burst of flavor to your reheated spiced cocoa almonds, you can toss them with a small amount of cocoa powder, cinnamon, or cayenne pepper before serving. This will help to revive the spices and give the nuts a newly roasted taste.

Interesting Fact About Spiced Cocoa Roasted Almonds

The cocoa in this recipe contains flavonoids, which are antioxidants that can help improve heart health.

Is Making Spiced Cocoa Roasted Almonds at Home Cost-Effective?

The cost-effectiveness of this spiced cocoa roasted almonds recipe largely depends on the availability and price of the ingredients. Almonds, egg white, sugars, and spices are generally affordable and versatile for various recipes. The approximate cost for a household of 4 people would be around $10-$15. Considering the nutritional value and the ability to serve as a healthy snack or a delightful party treat, this recipe earns a solid 8 out of 10.

Are Spiced Cocoa Roasted Almonds Healthy or Unhealthy?

The spiced cocoa roasted almonds recipe is a delightful treat, but it does have some aspects that could be considered unhealthy. Here's a breakdown:

Almonds are a nutritious base, providing healthy fats, protein, and fiber. However, the added sugars and high-calorie ingredients may overshadow these benefits.
The recipe calls for a significant amount of both granulated and brown sugar, which can contribute to excessive sugar intake when consumed in large quantities.
While cocoa powder itself is not unhealthy, the sugar content in the coating may negate its potential benefits.
The addition of cayenne pepper adds a unique flavor profile but does not significantly impact the overall healthiness of the recipe.

To make this recipe healthier, consider the following modifications:

Reduce the amount of granulated and brown sugar used in the coating. You can experiment with using just enough to create a light, crunchy exterior without overwhelming the almonds' natural flavor.
Explore alternative sweeteners like coconut sugar, date sugar, or even a small amount of honey or maple syrup. These options may provide a more complex flavor while potentially reducing the overall sugar content.
Increase the proportion of cocoa powder in the coating mix. This will intensify the chocolate flavor without relying as heavily on sugar.
Consider adding other spices like nutmeg, ginger, or cardamom to enhance the flavor profile without increasing the sugar or calorie content.
Experiment with using aquafaba (the liquid from a can of chickpeas) as a vegan egg white substitute to make the recipe more inclusive for those following plant-based diets.

Editor's Opinion on the Spiced Cocoa Roasted Almonds Recipe

The spiced cocoa roasted almonds recipe is a delightful combination of sweet, spicy, and nutty flavors. The use of vanilla bean paste adds a luxurious aroma, while the cocoa, cinnamon, and cayenne pepper provide a delightful kick. The roasting process brings out the natural nuttiness of the almonds, creating a crunchy and addictive snack. The balance of sweetness and heat makes this recipe a perfect treat for any occasion. It's a versatile snack that can be enjoyed on its own, added to salads, or used as a topping for desserts. Overall, this recipe is a winner and is sure to impress anyone who tries it.

Enhance Your Spiced Cocoa Roasted Almonds Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Try serving the spiced cocoa roasted almonds with a side of garlic parmesan roasted broccoli for a delicious and nutritious combination.

Honey Sriracha Glazed Chicken: For a sweet and spicy pairing, serve the spiced cocoa roasted almonds alongside honey sriracha glazed chicken for a flavor-packed meal.

Caramelized Pear and Blue Cheese Salad: Create a gourmet experience by pairing the spiced cocoa roasted almonds with a caramelized pear and blue cheese salad for a perfect balance of sweet and savory flavors.

Coconut Curry Butternut Squash Soup: Warm up with a bowl of coconut curry butternut squash soup alongside the spiced cocoa roasted almonds for a comforting and satisfying meal.

Chocolate Dipped Strawberries: End the meal on a sweet note by serving chocolate dipped strawberries with the spiced cocoa roasted almonds for a decadent and indulgent dessert.

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Perfect Main Courses and Desserts to Pair with Spiced Cocoa Roasted Almonds

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything together in a savory sauce and serve over steamed rice for a satisfying and flavorful main course.

Desserts:

Chocolate Mousse: Indulge in a velvety smooth and decadent chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The rich and creamy texture will melt in your mouth, leaving you craving for more.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced filling. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Spiced Cocoa Roasted Almonds Recipe:

This spiced cocoa roasted almonds recipe is a delightful treat that combines the warmth of cinnamon and the subtle heat of cayenne pepper with the rich flavor of cocoa powder. The use of vanilla bean paste adds a fragrant sweetness, while the combination of granulated sugar and brown sugar creates a perfect balance of sweetness and depth. The careful roasting process ensures a satisfying crunch in every bite. Trust in the harmonious blend of flavors and the meticulous attention to detail in this recipe for a truly delightful snacking experience.

Share your thoughts on the Spiced Cocoa Roasted Almonds Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this tasty snack even better!

FAQ:

How long can I store the spiced cocoa roasted almonds?

You can store the spiced cocoa roasted almonds in an airtight container at room temperature for up to two weeks. Be sure to let them cool completely before storing to maintain their crispness.

Can I substitute the egg white with something else for this recipe?

Yes, you can substitute the egg white with aquafaba, which is the liquid from a can of chickpeas. Use 3 tablespoons of aquafaba in place of the egg white. It works as a great vegan alternative for binding the spices to the almonds.

Can I adjust the level of spiciness in the almonds?

Absolutely! You can adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper in the recipe. If you prefer a milder flavor, reduce the amount of cayenne pepper, and if you like it spicier, increase the amount to your taste.

Can I use different nuts for this recipe?

Yes, you can use different nuts such as cashews, pecans, or walnuts in place of almonds. The spiced cocoa coating works well with a variety of nuts, so feel free to experiment with your favorite nuts.

Can I double the recipe?

Yes, you can easily double the recipe to make a larger batch of spiced cocoa roasted almonds. Just make sure to use a larger baking sheet or bake the almonds in batches to ensure they roast evenly.