How To Make Flan de Queso (Cream Cheese Flan)
This milky smooth Flan de Queso made with milk and eggs is a melt in your mouth dessert, made creamier and richer with cream cheese.
Preheat the oven to 350 degrees F.
Fill a large oven-safe pot with water to 1 inch, then bring to a boil.
Place the sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender, and blend until smooth.
Place the sugar in an even layer in a saucepan over medium heat. Cook for 1 minute until the edges start to brown, then drag the sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, for 4 to 5 minutes, until the caramel is an even golden brown.
Pour the caramel into a 9-inch flan mold or baking pan, then swirl for the caramel to reach 1 inch up the sides.
Pour the condensed milk mixture on top. Place the mold in the pot of boiling water.
Bake the flan in the oven for 45 minutes to 1 hour, until a damp and a table knife inserted into the center comes out clean.
Remove from the oven and let stand for 5 minutes. Chill the flan in the refrigerator for 2 to 3 hours until firm.
Invert onto a serving plate so that caramel is on top, serve, and enjoy!
- Calories: 462.65kcal
- Fat: 20.51g
- Saturated Fat: 11.28g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.88g
- Polyunsaturated Fat: 1.30g
- Carbohydrates: 58.19g
- Sugar: 57.82g
- Protein: 12.89g
- Cholesterol: 181.17mg
- Sodium: 262.43mg
- Calcium: 310.24mg
- Potassium: 412.05mg
- Iron: 0.86mg
- Vitamin A: 225.30µg
- Vitamin C: 2.12mg
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