How To Make Quick Garlic Lime Marinated Pork Chops
Sink your teeth into these succulent pork chops, marinated in a tangy and spicy sauce, then grilled to charred perfection, for a heartier meal!
Preparation: 5 minutes
Cooking: 10 minutes
Marinate Time: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 24ozlean pork chops,(4 chops), boneless
- 4garlic cloves,crushed
- ½tspcumin
- ½tspchili powder
- ½tsppaprika
- ½lime,juiced
- 1tsplime zest
- 1tspkosher salt and fresh pepper
Instructions
-
Trim the fat off the pork.
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In a large bowl, season the pork with garlic, cumin, chili powder, paprika, salt, and pepper.
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Squeeze the lime juice and some zest from the lime, then let it marinate for at least 20 minutes.
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Grill the pork chops over medium-high 4 to 5 minutes on each side.
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Serve warm, and enjoy!
Recipe Notes
To broil, line the broiler pan with foil, then place the pork chops on the broiler pan. Broil about 4 to 5 minutes on each side or until browned.
Nutrition
- Calories: 300.95kcal
- Fat: 15.56g
- Saturated Fat: 5.12g
- Trans Fat: 0.16g
- Monounsaturated Fat: 6.09g
- Polyunsaturated Fat: 2.10g
- Carbohydrates: 2.86g
- Fiber: 0.78g
- Sugar: 0.26g
- Protein: 35.69g
- Cholesterol: 117.37mg
- Sodium: 426.92mg
- Calcium: 48.81mg
- Potassium: 632.34mg
- Iron: 1.54mg
- Vitamin A: 16.03µg
- Vitamin C: 4.04mg
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