How To Make Quick Garlic Lime Marinated Pork Chops
Sink your teeth into these succulent pork chops, marinated in a tangy and spicy sauce, then grilled to charred perfection, for a heartier meal!
Preparation: 5 minutes
Cooking: 10 minutes
Marinate Time: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 24ozlean pork chops,(4 chops), boneless
- 4garlic cloves,crushed
- ½tspcumin
- ½tspchili powder
- ½tsppaprika
- ½lime,juiced
- 1tsplime zest
- 1tspkosher salt and fresh pepper
Instructions
-
Trim the fat off the pork.
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In a large bowl, season the pork with garlic, cumin, chili powder, paprika, salt, and pepper.
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Squeeze the lime juice and some zest from the lime, then let it marinate for at least 20 minutes.
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Grill the pork chops over medium-high 4 to 5 minutes on each side.
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Serve warm, and enjoy!
Recipe Notes
To broil, line the broiler pan with foil, then place the pork chops on the broiler pan. Broil about 4 to 5 minutes on each side or until browned.Â
Nutrition
- Calories:Â 300.95kcal
- Fat:Â 15.56g
- Saturated Fat:Â 5.12g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 6.09g
- Polyunsaturated Fat:Â 2.10g
- Carbohydrates:Â 2.86g
- Fiber:Â 0.78g
- Sugar:Â 0.26g
- Protein:Â 35.69g
- Cholesterol:Â 117.37mg
- Sodium:Â 426.92mg
- Calcium:Â 48.81mg
- Potassium:Â 632.34mg
- Iron:Â 1.54mg
- Vitamin A: 16.03µg
- Vitamin C:Â 4.04mg
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