Twix Trifles Recipe

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Herminia Nichols Modified: March 23, 2022
Twix Trifles Recipe

How To Make Twix Trifles

Twix trifles are a sinful and delicious dessert that has layers of salted caramel mouse, candy bars, whipped cream, and hot fudge.

Preparation: 10 minutes
Cooking: 7 minutes
Total: 17 minutes

Serves:

Ingredients

For Trifle:

  • 3pkgTwix bars,chopped into ¼-inch pieces
  • chocolate fudge sauce,homemade or store bought
  • whipped cream,homemade or store bought

For Salted Caramel Mousse:

  • cupsugar
  • 3tbspwater
  • cupheavy cream
  • 1tspvanilla extract
  • ¼tspsea salt,or more, to taste
  • 4ozPhiladelphia cream cheese
  • 1cuppowdered sugar

Instructions

Salted Caramel Mousse:

  1. Briefly stir together granulated sugar and water in a small saucepan, then bring to a boil over medium-high heat. Continue cooking for about 6 to 7 minutes, without stirring, until mixture turns dark amber in color.

  2. Remove from heat and slowly add in cream (just start with a tablespoon or two), stirring with a wooden spoon until completely smooth.

  3. Stir in vanilla and salt. Set aside until it reaches room temperature, or refrigerate to speed up the process.

  4. In the bowl of a stand mixer, beat cream Cheese on medium-high speed for 1 minute until very smooth. Add in the room-temperature caramel and powdered sugar, and beat on medium-low speed until combined.

  5. If the mousse is too thick, add in a tablespoon or two of heavy cream. Then increase speed to medium-high and beat for another 2 minutes until light and fluffy. Set aside.

Assemble:

  1. In a trifle bowl or small glass, add a layer of the chopped Twix bars. Then use a pastry bag (or a Ziplock bag with the corner tip cut out) to pipe in a layer of caramel mouse.

  2. Do the same with a layer of chocolate fudge sauce. Then repeat!

  3. Finish of with a layer of whipped cream, and top with the remaining Twix bars. Serve immediately or refrigerate up to 8 hours.

Nutrition

  • Calories: 225.68kcal
  • Fat: 11.07g
  • Saturated Fat: 7.26g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 2.34g
  • Polyunsaturated Fat: 0.38g
  • Carbohydrates: 30.45g
  • Fiber: 0.19g
  • Sugar: 27.28g
  • Protein: 1.67g
  • Cholesterol: 24.54mg
  • Sodium: 125.82mg
  • Calcium: 34.79mg
  • Potassium: 54.41mg
  • Iron: 0.20mg
  • Vitamin A: 77.53µg
  • Vitamin C: 0.15mg
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