How To Make Grilled Salmon with Avocado Bruschetta
Whip up a light and smoky grilled salmon, served with a side of creamy and savory avocado bruschetta, for a mouthwatering meal!
Serves:
Ingredients
- 4wild salmon filets,(6 oz each)
- ¼tspkosher salt
- black pepper
- cooking spray
For Avocado Bruschetta:
- ¼cupred onion,chopped
- 1tbspextra virgin oil
- 1tbspbalsamic vinegar
- kosher salt and fresh cracked pepper,to taste
- 2medium vine tomatoes,ripe
- 2small garlic cloves,minced
- 2tbspfresh basil leaves,chopped
- 4ozavocado,(1 small), diced
Instructions
-
Combine the onion, olive oil, balsamic, ¼ teaspoon of kosher salt and pepper. Set aside for 5 minutes.
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Chop the tomatoes and place in a large bowl. Combine with the garlic, basil, onion-balsamic combo and additional ⅛ teaspoon of salt and pepper, to taste. Set aside and let it sit for at least 10 minutes.
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Preheat a gas grill to medium-high. Oil the grates generously.
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Season the salmon with salt and fresh ground black pepper, to taste.
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Place the skin-side-down on the grill. Close the lid and cook without turning for 8 to 10 minutes or depending on thickness, or until the salmon is just cooked through.
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Remove and cover with foil, then let rest for 2 to 3 minutes while adding the avocado to the bruschetta.
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Serve topped each with generous ½ cup of avocado bruschetta, serve, and enjoy!
Nutrition
- Calories: 737.17kcal
- Fat: 36.80g
- Saturated Fat: 6.26g
- Trans Fat: 0.01g
- Monounsaturated Fat: 16.91g
- Polyunsaturated Fat: 11.00g
- Carbohydrates: 10.20g
- Fiber: 3.62g
- Sugar: 2.86g
- Protein: 87.30g
- Cholesterol: 178.20mg
- Sodium: 1199.29mg
- Calcium: 173.95mg
- Potassium: 2026.39mg
- Iron: 2.95mg
- Vitamin A: 190.53µg
- Vitamin C: 16.55mg
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