How To Make Root Beer BBQ Sauce
Making BBQ sauce with root beer provides a rich, sweet flavor that unleashes the umami taste and mixes well with the smoky and slightly spicy flavors.
Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- ½yellow onion,chopped
- 12ozroot beer,(1½ cups)
- 15oztomato sauce
- ¾cupbrown sugar,packed
- 3tbspWorcestershire sauce
- ½tspsalt
- ¼tsppepper
Instructions
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Add oil to a dutch oven on medium heat.
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Add the onions and cook until they start to brown, stirring occasionally, about 5-6 minutes.
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Add in the root beer, tomato sauce, brown sugar, Worcestershire sauce, salt and pepper and stir until combined.
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Cook for 30 to 35 minutes until the mixture has cooked down by half and thickened.
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Use hot or store in the refrigerator.
Nutrition
- Calories: 70.43kcal
- Fat: 1.28g
- Saturated Fat: 0.09g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.86g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 15.13g
- Fiber: 0.64g
- Sugar: 13.71g
- Protein: 0.50g
- Sodium: 216.06mg
- Calcium: 19.91mg
- Potassium: 159.99mg
- Iron: 0.66mg
- Vitamin A: 8.02µg
- Vitamin C: 3.42mg
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