How To Make One-pot Chinese Ribs
Have a tender and flavorful Chinese ribs dish by combining soy sauce and vinegar with the pork rib and slow-cooked for the meat to absorb that savory taste.
Serves:
Ingredients
- 1tbspoil
- 1â…“lbpork rib
For Seasoning:
- 1tbspcooking wine
- 2tbsprice vinegar
- 3tbspsugar
- 4tbspsoy sauce
- 5tbspwater
- 6clovesgarlic
Instructions
-
Heat the oil in a large sauce pan over a medium heat.
-
Add the ribs and sear until all sides turn golden brown.
-
Add in all the seasoning.
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Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
-
Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
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Serve drizzled with sauce.
-
Enjoy!
Nutrition
- Calories:Â 1008.75kcal
- Fat:Â 77.99g
- Saturated Fat:Â 23.31g
- Trans Fat:Â 0.70g
- Monounsaturated Fat:Â 30.29g
- Polyunsaturated Fat:Â 14.03g
- Carbohydrates:Â 23.76g
- Fiber:Â 0.45g
- Sugar:Â 19.05g
- Protein:Â 49.99g
- Cholesterol:Â 241.92mg
- Sodium:Â 2051.58mg
- Calcium:Â 75.05mg
- Potassium:Â 914.14mg
- Iron:Â 3.41mg
- Vitamin C:Â 2.81mg
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