One-Pot Chinese Ribs Recipe

This simple char siu recipe is a popular way of preparing and making BBQ in Cantonese cuisine. It has a distinct strong savory flavor made the Asian way.

Tender and juicy, this recipe makes baked ribs just the way you like it. Boiled ribs are glazed with a sweet and spicy sauce for extra layers of flavors.

The flavors in these Chinese boneless spare ribs are unmistakably authentic. It has that sweet-sticky taste and texture and deliciously crisp edges.

This winter melon soup is made of winter melon fruit, shiitake mushrooms, red dates, and chicken or pork hock. Simmer for one hour for a deliciously filling result, perfect for when it’s chilly outside.

Indulge in this Chinese pork ribs made with country-style ribs, coated in a bold mix of soy sauce, marmalade, and rice wine, then slow-cooked to tenderness.

The addition of Chinese flairs makes this recipe a mouthwatering dish that is perfect for weekend dinner or any family gatherings.

This mouth-watering Pork Fried Rice Chinese Style is an Asian staple for breakfast. The savory flavor consists of juicy onion, tender pork, carrot, peas, and bean sprouts. Adding in the scrambled egg is a must for a salty element that enhances the dish. You can easily serve this with any side dish!