One-Pot Chinese Ribs Recipe

Avatar Author's default profile picture
Lee Armstrong Modified: March 29, 2022
One-Pot Chinese Ribs Recipe

How To Make One-pot Chinese Ribs

Have a tender and flavorful Chinese ribs dish by combining soy sauce and vinegar with the pork rib and slow-cooked for the meat to absorb that savory taste.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes

Serves:

Ingredients

  • 1tbspoil
  • 1⅓lbpork rib

For Seasoning:

  • 1tbspcooking wine
  • 2tbsprice vinegar
  • 3tbspsugar
  • 4tbspsoy sauce
  • 5tbspwater
  • 6clovesgarlic

Instructions

  1. Heat the oil in a large sauce pan over a medium heat.

  2. Add the ribs and sear until all sides turn golden brown.

  3. Add in all the seasoning.

  4. Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.

  5. Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.

  6. Serve drizzled with sauce.

  7. Enjoy!

Nutrition

  • Calories: 1008.75kcal
  • Fat: 77.99g
  • Saturated Fat: 23.31g
  • Trans Fat: 0.70g
  • Monounsaturated Fat: 30.29g
  • Polyunsaturated Fat: 14.03g
  • Carbohydrates: 23.76g
  • Fiber: 0.45g
  • Sugar: 19.05g
  • Protein: 49.99g
  • Cholesterol: 241.92mg
  • Sodium: 2051.58mg
  • Calcium: 75.05mg
  • Potassium: 914.14mg
  • Iron: 3.41mg
  • Vitamin C: 2.81mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

BBQ & Grilled

Sticky Chinese Char Shiu Recipe

1
2
3
4
5
This simple char siu recipe is a popular way of preparing and making BBQ in Cantonese cuisine. It has a distinct strong savory flavor made the Asian way.
55 mins

Baked

Boiled & Baked Ribs Recipe

1
2
3
4
5
Tender and juicy, this recipe makes baked ribs just the way you like it. Boiled ribs are glazed with a sweet and spicy sauce for extra layers of flavors.
2 hrs 10 mins

Broil

Chinese Boneless Spare Ribs Recipe

1
2
3
4
5

The flavors in these Chinese boneless spare ribs are unmistakably authentic. It has that sweet-sticky taste and texture and deliciously crisp edges.

8 hrs 55 mins

Soup

Winter Melon Soup Recipe

1
2
3
4
5
This winter melon soup is made of winter melon fruit, shiitake mushrooms, red dates, and chicken or pork hock. Simmer for one hour for a deliciously filling result, perfect for when it’s chilly outside.
1 hr 20 mins

Slow Cooked

Chinese Pork Ribs Recipe

1
2
3
4
5
Indulge in this Chinese pork ribs made with country-style ribs, coated in a bold mix of soy sauce, marmalade, and rice wine, then slow-cooked to tenderness.
3 hrs 10 mins

Baked

Sweet and Sour Spareribs Recipe

1
2
3
4
5

The addition of Chinese flairs makes this recipe a mouthwatering dish that is perfect for weekend dinner or any family gatherings.

1 hr 30 mins

Fried Rice

Pork Fried Rice Chinese Style Recipe

1
2
3
4
5

This mouth-watering Pork Fried Rice Chinese Style is an Asian staple for breakfast. The savory flavor consists of juicy onion, tender pork, carrot, peas, and bean sprouts. Adding in the scrambled egg is a must for a salty element that enhances the dish. You can easily serve this with any side dish!

25 mins
Comments

Leave a comment

Replying to