How To Make One-pot Chinese Ribs
Have a tender and flavorful Chinese ribs dish by combining soy sauce and vinegar with the pork rib and slow-cooked for the meat to absorb that savory taste.
Heat the oil in a large sauce pan over a medium heat.
Add the ribs and sear until all sides turn golden brown.
Add in all the seasoning.
Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
Serve drizzled with sauce.
- Calories: 1008.75kcal
- Fat: 77.99g
- Saturated Fat: 23.31g
- Trans Fat: 0.70g
- Monounsaturated Fat: 30.29g
- Polyunsaturated Fat: 14.03g
- Carbohydrates: 23.76g
- Fiber: 0.45g
- Sugar: 19.05g
- Protein: 49.99g
- Cholesterol: 241.92mg
- Sodium: 2051.58mg
- Calcium: 75.05mg
- Potassium: 914.14mg
- Iron: 3.41mg
- Vitamin C: 2.81mg
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