Name: One-Pot Chinese Ribs Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 2
Ingredients: 1 tbsp oil; 1⅓ lb pork rib; For Seasoning:; 1 tbsp cooking wine; 2 tbsp rice vinegar; 3 tbsp sugar; 4 tbsp soy sauce; 5 tbsp water; 6 cloves garlic

One-Pot Chinese Ribs Recipe

How To Make One-pot Chinese Ribs

Have a tender and flavorful Chinese ribs dish by combining soy sauce and vinegar with the pork rib and slow-cooked for the meat to absorb that savory taste.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1tbspoil
1⅓lbpork rib

For Seasoning:

1tbspcooking wine
2tbsprice vinegar
3tbspsugar
4tbspsoy sauce
5tbspwater
6clovesgarlic

Instructions

Heat the oil in a large sauce pan over a medium heat.
Add the ribs and sear until all sides turn golden brown.
Add in all the seasoning.
Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
Serve drizzled with sauce.
Enjoy!