How To Make One-pot Chinese Ribs
Have a tender and flavorful Chinese ribs dish by combining soy sauce and vinegar with the pork rib and slow-cooked for the meat to absorb that savory taste.
Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes
Serves:
Ingredients
- 1tbspoil
- 1⅓lbpork rib
For Seasoning:
- 1tbspcooking wine
- 2tbsprice vinegar
- 3tbspsugar
- 4tbspsoy sauce
- 5tbspwater
- 6clovesgarlic
Instructions
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Heat the oil in a large sauce pan over a medium heat.
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Add the ribs and sear until all sides turn golden brown.
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Add in all the seasoning.
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Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
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Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
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Serve drizzled with sauce.
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Enjoy!
Nutrition
- Calories: 1008.75kcal
- Fat: 77.99g
- Saturated Fat: 23.31g
- Trans Fat: 0.70g
- Monounsaturated Fat: 30.29g
- Polyunsaturated Fat: 14.03g
- Carbohydrates: 23.76g
- Fiber: 0.45g
- Sugar: 19.05g
- Protein: 49.99g
- Cholesterol: 241.92mg
- Sodium: 2051.58mg
- Calcium: 75.05mg
- Potassium: 914.14mg
- Iron: 3.41mg
- Vitamin C: 2.81mg
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