Name: Vodka Sauce Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: ½ cup unsalted butter; 1 chopped yellow onion; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; ¼ tsp crushed red pepper flakes; 1 cup vodka; 56 oz canned,crushed tomatoes; 2 cups heavy cream

How To Make Vodka Sauce

Make this vodka sauce creamy by adding heavy cream to become a nice backdrop to the sweet, spicy, and sour flavors and the nice smooth kick from the vodka.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

½cupunsalted butter
1yellow onion,chopped
½tspkosher salt
¼tspcoarse ground black pepper
¼tspred pepper flakes,crushed
1cupvodka
56oztomatoes,canned,crushed
2cupsheavy cream

Instructions

Melt butter in dutch oven on medium heat with onions, salt, pepper and crushed red pepper flakes on medium heat.
Cook for 6 to 8 minutes until onions just start to caramelize.
Add in vodka and cook for 15 minutes.
Add in the crushed tomatoes and stir well until butter is mixed in.
Bring to a boil on high heat then reduce back to medium heat and cook for 30 minutes.
Stir in heavy cream and cook an additional 30 minutes.