
How To Make Vodka Sauce
Make this vodka sauce creamy by adding heavy cream to become a nice backdrop to the sweet, spicy, and sour flavors and the nice smooth kick from the vodka.
Serves:
Ingredients
- ½cupunsalted butter
- 1yellow onion,chopped
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- ¼tspred pepper flakes,crushed
- 1cupvodka
- 56oztomatoes,canned,crushed
- 2cupsheavy cream
Instructions
-
Melt butter in dutch oven on medium heat with onions, salt, pepper and crushed red pepper flakes on medium heat.
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Cook for 6 to 8 minutes until onions just start to caramelize.
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Add in vodka and cook for 15 minutes.
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Add in the crushed tomatoes and stir well until butter is mixed in.
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Bring to a boil on high heat then reduce back to medium heat and cook for 30 minutes.
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Stir in heavy cream and cook an additional 30 minutes.
Nutrition
- Calories:Â 413.45kcal
- Fat:Â 33.94g
- Saturated Fat:Â 21.06g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 9.40g
- Polyunsaturated Fat:Â 1.42g
- Carbohydrates:Â 10.91g
- Fiber:Â 2.67g
- Sugar:Â 7.56g
- Protein:Â 3.27g
- Cholesterol:Â 112.02mg
- Sodium:Â 152.62mg
- Calcium:Â 65.92mg
- Potassium:Â 542.87mg
- Iron:Â 0.60mg
- Vitamin A: 425.27µg
- Vitamin C:Â 28.71mg
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