Name: Sour Cream Raisin Cookies Recipe
Prep time: 8 min
Cook time: 12 min
Yield: 60
Ingredients: 3 cups all-purpose flour; 1 tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; 1 cup butter; 1½ cups white sugar; 2 eggs; 1 cup sour cream; 1 tsp vanilla extract; 1 cup raisins; 1 tsp Cinnamon

How To Make Sour Cream Raisin Cookies

These deliciously moist raisin cookies are perfect for a snack as they’re sweetened and spiced just with the right kick, and made lighter with sour cream!

Preparation: 8 minutes

Cooking: 12 minutes

Chill Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

3cupsall-purpose flour
1tspbaking powder
½tspbaking soda
½tspsalt
1cupbutter,softened
1½cupswhite sugar,plus an additional ½ cup
2eggs
1cupsour cream
1tspvanilla extract
1cupraisins
1tspcinnamon,ground

Instructions

In a large bowl, beat the butter or margarine, 1½ cups of sugar, eggs, and vanilla until fluffy.
Sift the flour with baking powder, baking soda, and salt.
At low speed, beat the sour cream into the egg mixture, gradually beat in the flour until well mixed. Add raisins and mix by hand.
Refrigerate the dough for 1 hour.
Preheat oven to 375 degrees F. Lightly grease the baking sheets.
Mix the ½ cup of white sugar with the ground cinnamon.
Drop spoonfuls of dough 2-inches apart on the prepared baking sheets. Sprinkle cookies with the cinnamon-sugar mixture.
Bake at 375 degrees F for 10 to 12 minutes or until golden brown.
Remove to wire racks to cool.