How To Make Sour Cream Raisin Cookies
These deliciously moist raisin cookies are perfect for a snack as they’re sweetened and spiced just with the right kick, and made lighter with sour cream!
Serves:
Ingredients
- 3cupsall-purpose flour
- 1tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 1cupbutter,softened
- 1½cupswhite sugar,plus an additional ½ cup
- 2eggs
- 1cupsour cream
- 1tspvanilla extract
- 1cupraisins
- 1tspcinnamon,ground
Instructions
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In a large bowl, beat the butter or margarine, 1½ cups of sugar, eggs, and vanilla until fluffy.
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Sift the flour with baking powder, baking soda, and salt.
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At low speed, beat the sour cream into the egg mixture, gradually beat in the flour until well mixed. Add raisins and mix by hand.
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Refrigerate the dough for 1 hour.
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Preheat oven to 375 degrees F. Lightly grease the baking sheets.
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Mix the ½ cup of white sugar with the ground cinnamon.
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Drop spoonfuls of dough 2-inches apart on the prepared baking sheets. Sprinkle cookies with the cinnamon-sugar mixture.
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Bake at 375 degrees F for 10 to 12 minutes or until golden brown.
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Remove to wire racks to cool.
Nutrition
- Calories: 86.25kcal
- Fat: 4.03g
- Saturated Fat: 2.44g
- Trans Fat: 0.12g
- Monounsaturated Fat: 1.05g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 11.87g
- Fiber: 0.28g
- Sugar: 6.57g
- Protein: 1.01g
- Cholesterol: 15.46mg
- Sodium: 40.62mg
- Calcium: 14.22mg
- Potassium: 33.48mg
- Iron: 0.38mg
- Vitamin A: 34.92µg
- Vitamin C: 0.09mg
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