Cakes have been a beloved dessert for centuries, captivating taste buds and hearts alike with their irresistible flavors, textures, and endless possibilities. From classic favorites to innovative creations, these heavenly treats never fail to bring joy and comfort to any occasion. Whether you’re a seasoned baker or just starting your culinary journey, exploring the world of cake recipes is an exciting adventure that promises delightful surprises at every turn. Get ready to embark on a delicious journey as we unveil the top 38 must-try cake recipes that will tantalize your senses and inspire you to create masterpieces in your own kitchen.
1
of 38
Deep, Dark Chocolate Cake Recipe
This deep, dark chocolate cake recipe yields a moist, rich dessert. Sugar, flour, cocoa, leavening agents, salt, eggs, milk, oil, vanilla are mixed; strong coffee is stirred in for extra depth. Batter’s poured into prepared pans, baked ’til done. Once cooled completely, frost with your favorite icing, stack if making layers, slice, serve!
2
of 38
Buttery Vanilla Cake Recipe
This is one delectable, buttery vanilla cake recipe. Grab a box of white cake mix, vanilla pudding mix, eggs, milk, butter, sour cream. Preheat oven to 350°F, grease pan. Mix ingredients until fluffy, pour into pan, bake 35-40 minutes or until toothpick comes out clean. Let cool completely before frosting. Enjoy this moist, flavorful treat that’s perfect for any occasion!
3
of 38
The Real Red Velvet Cake Recipe
This recipe whips up a classic red velvet cake from scratch. You’ll cream butter, sugar, eggs, vanilla; alternate adding dry ingredients and buttermilk mixed with food coloring. Vinegar and baking powder are mixed in, batter’s divided between pans, baked. Cooled cakes are frosted with cream cheese frosting made by beating cream cheese, butter, powdered sugar, vanilla until creamy. Assemble cake, frost entirely, serve, enjoy!
4
of 38
Best Ever Carrot Cake with Cream Cheese Icing Recipe
Here’s an enticing carrot cake recipe that’ll make your taste buds dance! Mix eggs, sugar, oil, buttermilk, vanilla; then stir in flour, baking soda, cinnamon, salt. Fold in carrots, pineapple, coconut, nuts. Bake at 325°F for 55-60 mins in a 9×13″ pan or two 9″ rounds. Let cool completely before frosting with cream cheese icing. Slice, serve, devour – this carrot cake’s a winner!
5
of 38
Gluten-Free Lemon Cake Recipe
This gluten-free lemon cake recipe combines almond flour, coconut flour, eggs, honey, coconut oil, fresh lemon juice, and zest. Whisking dry ingredients separately, gradually mix them into the wet mixture. Pour batter into a greased 6-inch pan; bake at 350°F for 30-35 minutes until golden brown. Cool before slicing and serving this delightful treat that’s perfect for those avoiding gluten but craving a citrusy dessert.
6
of 38
Copycat Cheesecake Factory Original Cheesecake Recipe
Mix ingredients ’til the texture’s like wet sand. Press mixture into a 9-inch springform tin, bottom and sides. Chill for an hour minimum, letting it firm up. That’s all there is to prepping this cheesecake base! With just two ingredients – water and cooking spray – you’ll have a delicious foundation ready for your favorite cheesecake filling. Enjoy this classic dessert that rivals the restaurant version!
7
of 38
Best Strawberry Cake from Scratch Recipe
This strawberry cake recipe is a delicious treat made from scratch. Combine flour, sugar, baking powder, salt, butter, milk, vanilla extract, and eggs. Fold in chopped fresh strawberries, then pour batter into a greased 9-inch round pan. Bake at 350°F for 30-35 minutes until a toothpick comes out clean. Cool completely before removing from the pan. Decorate with whipped cream and more strawberries if desired. Enjoy!
8
of 38
Coconut Cake IV Recipe
This coconut cake recipe whips up a delectable treat! Cream butter and sugar, then mix in eggs, vanilla, flour, baking powder, soda, salt – alternating with coconut milk. Fold shredded coconut into the batter; pour it all into a greased 9-inch pan. Bake at 350°F for 30 minutes ’til a toothpick comes out clean. Cool completely before frosting or dusting with powdered sugar. Slice, serve, and savor every last crumb!
9
of 38
Classic Pineapple Upside-Down Cake Recipe
Melt butter, brown sugar, pineapple juice, and Karo syrup in a pan; pour into greased cake pan. Arrange pineapple slices, cherries, and crushed pineapples. Mix dry ingredients, then add melted butter, eggs, sour cream, buttermilk, vanilla; beat for 3 minutes. Pour batter over pineapples; bake at 375°F for 1 hour. Flip cake onto serving plate and enjoy!
10
of 38
Marble Pound Cake Recipe
Whip up a delightful marble pound cake! Combine flour, baking powder, salt; cream butter, sugar. Mix in eggs, vanilla, then flour mixture, milk. Melt some butter, stir in cocoa. Split batter; blend cocoa into half. Pour cocoa batter into greased pan, top with plain batter, swirl. Bake covered 30 minutes, uncovered 30 more. Cool before slicing this marbled masterpiece. Perfectly sweet, moist, marvelous!
11
of 38
Vanilla Bean Angel Food Cake Recipe
Create a heavenly vanilla bean angel food cake! Pulse sugar, sift dry ingredients. Whisk egg whites, water, vanilla, cream of tartar. Fold flour mixture into egg whites gently. Spoon batter into ungreased pan, bake 35 minutes. Cool upside down 1 hour. Slice, serve with whipped cream, strawberries. Enjoy cloud-like texture, vanilla-infused sweetness – perfect dessert for any occasion! Impress family, friends with this delightful treat.
12
of 38
4-Ingredient Pound Cake Recipe
Craving for a delicious, easy-to-make dessert? Look no further than this 4-ingredient pound cake! Cream butter and sugar until fluffy, add eggs, then fold in flour. Pour batter into a greased bundt pan, bake for 45 minutes at 350°F. Let cool before removing from the pan, garnish with powdered sugar, and voilà! A golden brown, moist cake that’s perfect for any occasion. Yum!
13
of 38
Mom’s Sponge Cake Recipe
Beat eggs, sugar, vanilla; fold in sifted flour, baking powder, salt. Pour batter into greased, floured 9-inch pan. Bake at 350°F for 25 minutes or until toothpick comes out clean. Cool 10 minutes in pan, then on wire rack. Dust with powdered sugar before serving this light, fluffy cake that’s perfect for any occasion!
14
of 38
Orange Chiffon Cake with Orange Filling and Meringue Recipe
This recipe is a delightful orange chiffon cake, complete with zesty orange filling and toasted meringue frosting. You’ll need sugar, flour, eggs, orange juice, butter, and more. Bake three cake layers, then assemble ’em with that tangy filling. Whip egg whites into glossy peaks for the meringue, slather it on, toast till golden brown, and voila! Serve immediately or chill in the fridge before digging in.
15
of 38
Paul’s Genoise Sponge Recipe
A light, fluffy cake made with eggs, sugar, flour, cornstarch, salt, and vanilla. Beat eggs and sugar until airy; gently fold in sifted dry ingredients. Bake in a greased, floured 9-inch pan at 350°F for 20 minutes or until golden brown and springy. Let cool 10 minutes in the pan, then transfer to a wire rack. Voila! You’ve got a delicious, classic sponge cake.
16
of 38
Devil’s Food Cake with Vanilla Ice Cream Recipe
Here’s a mouth-watering recipe for devil’s food cake with homemade vanilla ice cream and sour cherries. You’ll whip up a rich chocolate cake, churn a creamy vanilla bean ice cream, and simmer cherries in wine and anise. Layer slices of cake with scoops of cherry-studded ice cream, then freeze ’em for an hour. Voila! A decadent dessert that’ll impress your taste buds and dinner guests alike.
17
of 38
German Chocolate Cake Frosting Recipe
Whip up a delectable German Chocolate Cake Frosting! Combine evaporated milk, sugar, egg yolks, butter in a saucepan. Cook over medium heat, stirring constantly till thickened and bubbly. Remove from heat, stir in vanilla extract, shredded sweetened coconut, chopped pecans. Let frosting cool to room temperature before spreading over your cake. This rich, gooey frosting will take your German Chocolate Cake to the next level!
18
of 38
Spiced Hummingbird Cake Recipe
This spiced hummingbird cake recipe uses flour, spices, sugars, eggs, vanilla, bananas, pineapple, and pecans. Whisking wet and dry ingredients separately, then combining creates batter. Pour into greased pan; bake at 350°F for 30-35 minutes. Cool before frosting with cream cheese. Mashed bananas and crushed pineapple add moisture, while cinnamon spices things up. Chopped pecans provide crunch. Perfect for dessert or a sweet snack!
19
of 38
Pastel de Tres Leches (Three Milk Cake) Recipe
Pastel de Tres Leches is a moist, spongy cake soaked in three types of milk: heavy cream, condensed milk, and evaporated milk. Whip up eggs, sugar, flour, baking powder, milk, and vanilla extract; bake until lightly browned. Pour the milk mixture over the cooled cake, refrigerate for an hour, then slice and serve topped with whipped cream and strawberries. ¡Buen provecho!
20
of 38
Black Forest Gateau Recipe
This Black Forest gateau recipe yields a decadent chocolate cake with cherries, whipped cream, and chocolate shavings. Bake two cocoa-rich cakes, slice each in half for four layers. Spread cherries between the layers, frost with sweetened whipped cream, then sprinkle chocolate shavings on top. Chill the assembled cake for two hours before slicing and serving this classic German dessert that’s sure to impress!
21
of 38
Tiramisu Layer Cake Recipe
This tiramisu layer cake recipe whips up a delightful Italian dessert! Eggs, sugar, flour, cocoa, coffee, and vanilla create spongy cake layers. Mascarpone cheese, cream, and sugar make a luscious filling. Ladyfingers soaked in coffee liqueur add texture between the layers. Dusted with cocoa and sprinkled with chocolate shavings, this cake’s a showstopper. Refrigerate for two hours before slicing and serving chilled – perfetto!
22
of 38
Gluten Free Chocolate Cake with Chocolate Sour Cream Ganache Recipe
This gluten-free chocolate cake recipe features melted chocolate, butter, eggs, cocoa powder, and vanilla. Bake the batter in a water bath for 45-50 minutes at 325°F. Let it cool before serving. The ganache isn’t mentioned in the instructions, but it’s likely a topping made with chocolate and sour cream. Perfect for those avoiding gluten who still crave a rich, decadent dessert!
23
of 38
A-Number-1 Banana Cake Recipe
This mouth-watering banana cake recipe is a cinch to make! Mash ripe bananas, cream with butter and sugar, then add eggs and vanilla. Whisk dry ingredients separately; gradually add to banana mixture, alternating with buttermilk. Pour batter into greased 9-inch pan, bake at 350°F for 30-35 minutes. Let cool before serving. Voila – a delectable treat that’ll have everyone begging for seconds!
24
of 38
Pumpkin Carrot Cake Recipe
Combine pumpkin, carrots, flour, baking soda, salt, milk, lemon juice, eggs, sugars, oil, pineapple, coconut, nuts, and cinnamon. Beat until combined. Pour batter into two greased 9-inch pans; bake at 350°F for 30-35 minutes. Cool in pans 15 minutes before removing to wire racks. This moist, flavorful cake bursts with fall spices, perfect for any occasion. Enjoy a slice of this delightful autumn treat!
25
of 38
Gluten-Free Spice Cake Recipe
This gluten-free spice cake recipe combines flour, sugar, spices, oil, applesauce, vanilla – mixed together and baked for a delightful treat. Perfect for those avoiding gluten but craving something sweet, cinnamony, nutmeggy, gingery. Preheat that oven, grease your pan, mix dry ingredients in one bowl, wet in another. Combine ’em, pour, bake 25 minutes. Cool completely before digging in!
26
of 38
Pumpkin Coffee Cake Recipe
This pumpkin coffee cake recipe is a delectable autumn treat! Combine yellow cake mix, canned pumpkin, sugar, oil, eggs, pecans, and pumpkin pie spice. Beat the batter, spread it in a pan, then sprinkle with streusel topping. Bake until springy to the touch, let cool, and serve. Perfect for crisp fall days, this moist cake bursts with warm spices – your taste buds will thank you!
27
of 38
Orange Olive Oil Cake Recipe
Combine flour, sugar, baking powder, salt, eggs, olive oil, orange zest and juice. Pour batter into a greased 9-inch pan; bake at 350°F for 45 minutes. Let cool completely before dusting with powdered sugar. Slice, serve, and savor each citrusy bite!
28
of 38
Flourless Chocolate Cake Recipe
Melt dark chocolate and butter together, then let cool slightly. Whisk eggs and sugar until combined; pour in chocolate mixture while whisking quickly. Transfer batter to a prepared springform pan, cover with foil, place in a larger pan filled with hot water, and bake 75 minutes at 350°F. Remove from oven and water bath, cool completely before serving this decadent, gluten-free dessert!
29
of 38
Homemade Butter Rum Cake Recipe
Here’s a mouth-watering recipe for homemade butter rum cake that’ll tantalize your taste buds! Pecans, flour, sugar, eggs, sour cream, rum – mix ’em up, pour into a bundt pan, bake till golden brown. Let it cool, then drizzle with a luscious butter rum icing. Slice, serve warm or cool completely. Perfect for any occasion, this cake is sure to impress family and friends alike. Enjoy!
30
of 38
Pistachio Praline & Vanilla Cake Recipe
This pistachio praline & vanilla cake recipe yields a delightful treat! Cream butter and sugar, then add eggs, vanilla, flour, baking powder, salt, milk – alternating dry and wet ingredients. Fold in chopped pistachio praline for a nutty crunch. Bake at 350°F for 40 minutes, cool slightly in the pan before transferring to a wire rack. Slice, serve, and savor each heavenly bite of this irresistible dessert!
31
of 38
Almond Tea Cake Recipe
This almond tea cake recipe is a delightful, nutty dessert. Cream butter and sugar, then add eggs, almond extract. Whisk flour, almond flour, baking powder, salt separately; fold into wet ingredients. Stir in milk for lump-free batter. Pour into greased 8-inch pan, bake at 350°F for 35-40 minutes until golden brown. Cool before serving this moist, flavorful cake that’s perfect with tea or coffee.
32
of 38
Simple Orange Cream Cake Recipe
Line a loaf pan with pound cake slices, pack it with orange sherbet, then top off with more cake. Freeze this treat for at least three hours. Once firm, invert onto a platter, frost with sweetened whipped cream you’ve made by combining heavy cream, sugar, vanilla extract, and beat until stiff. Pop the cake back in the freezer ’til serving time. Slice, serve, savor!
33
of 38
Key Lime Cake Recipe
This key lime cake recipe whips up a tangy, moist treat! Combine flour, sugar, butter, juice, milk, zest, baking powder, salt. Bake 25 minutes at 350°F. Poke holes, drizzle glaze made with powdered sugar and juice. Cool completely before serving. Garnish with zest or whipped cream if desired. Perfect balance of sweet and tart flavors in every bite – yum!
34
of 38
Lemon Blueberry Cake Recipe
Here’s a tempting lemon blueberry cake recipe! Cream butter and sugar, then mix in eggs, flour, lemon zest, baking powder, salt, milk, and lemon juice. Gently fold blueberries into the batter. Bake at 375°F for 30-35 minutes. Poke holes in the warm cake; drizzle with a lemon glaze. Let cool completely before topping with whipped cream. Enjoy this delightful summer dessert bursting with tangy lemon and sweet blueberries!
35
of 38
Raspberry Ripple Cake Recipe
This raspberry ripple cake recipe yields a delightful, buttery vanilla cake with swirls of sweet raspberry jam throughout. Flour, sugar, butter, milk, baking powder, vanilla extract, salt, raspberry jam, fresh raspberries combine to create this classic treat. Preheat your oven, mix the batter, layer it with jam, then bake for 45-50 minutes. Let cool completely before spreading more jam on top and garnishing with fresh raspberries – yum!
36
of 38
Peach Cake II Recipe
This peach cake recipe creates a delightful dessert perfect for summer. Combine flour, sugar, baking powder, salt; mix in melted butter, milk, vanilla extract. Fold sliced peaches into batter, pour into greased 9-inch pan. Bake at 350°F for 45 minutes ’til toothpick comes out clean. Cool 10 minutes, transfer to wire rack. Serve with fresh peach slices on top – delicious!
37
of 38
Delightfully Exotic Mango Cake Recipe
This delightfully exotic mango cake recipe is a moist, flavorful dessert perfect for any occasion. Combining ripe mangoes, creamy butter, sugar, eggs, vanilla extract, flour, baking powder, salt, and milk creates a delectable treat. Garnish your masterpiece with powdered sugar and chopped mango for added flair. Preheat that oven, grab a 9-inch pan, mix ingredients, bake 35-40 minutes, let cool, then slice and serve this irresistible cake!
38
of 38
Passion Cake Recipe
Passion cake’s a breeze! Cream butter and sugar, then beat in eggs. Combine dry ingredients separately. Alternate adding flour mixture with passion fruit juice and milk to the butter mixture. Vanilla extract goes in last. Pour batter into a greased pan, smooth it out, and bake at 350°F for 30 minutes. Let cool before serving plain or garnished with powdered sugar, fresh fruit, or whipped cream. Yum!