How To Make German Chocolate Cake Frosting Recipe
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup of evaporated milk
- 1 cup of sugar
- 3 egg yolks
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1 cup of shredded sweetened coconut
- 1 cup of chopped pecans
Instructions
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In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until thickened and bubbly.
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Remove from heat and stir in the vanilla extract, coconut, and pecans. Let the frosting cool to room temperature before spreading it over your German Chocolate Cake.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 142mg
- Sodium : 107mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 4g
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