How To Make Gluten-Free Spice Cake Recipe
Delicious and moist gluten-free spice cake with a perfect blend of warm spices and a touch of sweetness.
Serves:
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F (180°C) and grease an 8-inch cake pan.
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In a large bowl, mix together flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and ginger.
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In a small bowl, whisk together oil, applesauce, and vanilla extract.
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Add wet ingredients to dry ingredients and mix until just combined.
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Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted comes out clean.
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Let cool completely before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 15g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 276mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 2g
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