How To Make Gluten-Free Spice Cake Recipe
Delicious and moist gluten-free spice cake with a perfect blend of warm spices and a touch of sweetness.
Preheat oven to 350°F (180°C) and grease an 8-inch cake pan.
In a large bowl, mix together flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and ginger.
In a small bowl, whisk together oil, applesauce, and vanilla extract.
Add wet ingredients to dry ingredients and mix until just combined.
Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted comes out clean.
Let cool completely before serving.
- Calories : 340kcal
- Total Fat : 15g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 276mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 2g
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