Name: Gluten-Free Spice Cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup gluten-free all-purpose flour; 1/2 cup brown sugar; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1/4 cup vegetable oil; 1/2 cup unsweetened applesauce; 1 tsp vanilla extract

Gluten-Free Spice Cake Recipe

Devondra Vo Modified: November 12, 2023

Photos of Gluten-Free Spice Cake Recipe

How To Make Gluten-Free Spice Cake Recipe

Delicious and moist gluten-free spice cake with a perfect blend of warm spices and a touch of sweetness.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup gluten-free all-purpose flour
1/2 cup brown sugar
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 cup vegetable oil
1/2 cup unsweetened applesauce
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (180°C) and grease an 8-inch cake pan.
In a large bowl, mix together flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and ginger.
In a small bowl, whisk together oil, applesauce, and vanilla extract.
Add wet ingredients to dry ingredients and mix until just combined.
Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted comes out clean.
Let cool completely before serving.

Nutrition

Calories : 340kcal
Total Fat : 15g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 276mg
Total Carbohydrates : 50g
Dietary Fiber : 2g
Sugar : 27g
Protein : 2g

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