How To Make Lemon Blueberry Cake
Pieces of blueberries mixed into cake batter create a sweet and tasty dessert that’s topped with a tangy lemon glaze. Try our lemon blueberry cake recipe.
Serves:
Ingredients
- ¾cupbuttersoftened
- 1¾cupssugardivided
- 3eggseggsroom temperature
- 2½cupsflour
- 2lemonsdivided use
- 1tbspbaking powder
- ½tspsalt
- 1cupmilk
- 2cupsfresh blueberries
- 2cupswhipped creamor whipped topping
Instructions
-
Zest and juice lemons and set aside.
-
Preheat oven to 375 degrees F. Grease and flour a 9×13 pan.
-
Cream butter and 1½ cups sugar on medium speed until fluffy. Add eggs and mix well.
-
Whisk flour, lemon zest, baking powder and salt in a bowl. Combine milk and 1 tablespoon lemon juice.
-
Alternate adding the flour and milk mixture to the butter mixture. Toss blueberries with 1 tablespoon flour. Gently mix into batter.
-
Pour into prepared pan and bake 30 to 35 minutes or just until a toothpick comes out clean.
-
Meanwhile, bring remaining ¼ cup sugar and ¼ cup lemon juice to a boil, boil 1 minute and set aside to cool slightly.
-
Remove cake from the oven and poke cake with a skewer or chopstick. Drizzle holes with lemon glaze. Cool completely.
-
Once cooled top with whipped cream or whipped topping.
Nutrition
- Calories: 304.25kcal
- Fat: 12.62g
- Saturated Fat: 7.55g
- Trans Fat: 0.38g
- Monounsaturated Fat: 3.37g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 44.88g
- Fiber: 1.25g
- Sugar: 27.00g
- Protein: 4.33g
- Cholesterol: 64.10mg
- Sodium: 172.23mg
- Calcium: 108.35mg
- Potassium: 96.51mg
- Iron: 0.62mg
- Vitamin A: 114.59µg
- Vitamin C: 6.01mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!