Name: Almond Tea Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 eggs; 1/2 tsp almond extract; 1 cup all-purpose flour; 1/2 cup almond flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup milk

Almond Tea Cake Recipe

Dena Woods Modified: November 12, 2023

How To Make Almond Tea Cake Recipe

A deliciously moist and nutty cake with a hint of almond flavor, perfect for tea time.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 eggs
1/2 tsp almond extract
1 cup all-purpose flour
1/2 cup almond flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk

Instructions

Preheat the oven to 350°F. Grease and flour a 8-inch round cake pan.
In a bowl, cream the butter and sugar until light and fluffy. Add the eggs and almond extract, whisk until smooth.
In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
Gradually fold in the dry ingredients into the wet mixture. Mix until just incorporated.
Stir in the milk until you have a smooth and lump-free batter.
Transfer the batter into the prepared pan and smooth out the top with a spatula.
Bake for 35-40 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 5 minutes before turning out onto a wire rack to cool completely.