If you’re looking for a delicious, moist and fluffy cake that is sure to please even the pickiest of eaters, look no further than this Buttery Vanilla Cake Recipe! This classic recipe will have you baking up a light and airy vanilla cake in no time. The secret ingredient? A generous helping of butter!
How To Make Buttery Vanilla Cake
An incredible vanilla cake recipe that’s deliciously moist and buttery! Easily an instant go-to recipe for your baking needs.
Serves:
Ingredients
- 5eggs
- 8¾ozunsalted butter,at room temperature
- 8ozall purpose flour
- 7ozgranulated sugar
- ¼cupmilk
- 1tspvanilla extract
- ½tspbaking powder
- cooking spray
To Serve (Optional):
- 1lbchocolate frosting
Instructions
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Preheat the oven to 300 degrees F and grease a 7-inch springform cake tin of your choice with cooking spray.
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Sift the flour and baking powder. Set aside.
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In a large mixing bowl, cream together the butter and sugar for 8 to 10 minutes until pale and fluffy.
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Add the vanilla extract and milk. Continue creaming.
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Gradually add the eggs, one at a time, while creaming until evenly incorporated. Fold the sifted flour mixture into the butter mixture until mixed through.
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Pour the cake batter into the greased cake tin, then lightly tap to release any air bubbles.
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Bake for roughly 1 hour until a toothpick comes out clean.
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Once baked, cool the cake completely for 30 minutes while still in the cake tin before portioning.
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Portion this and serve at room temperature, or use it as a base for any frosted cake of your choice. Enjoy!
Nutrition
- Calories: 710.33kcal
- Protein: 7.44g
- Cholesterol: 167.40mg
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