Buttery Vanilla Cake Recipe

Buttery Vanilla Cake Recipe

How To Make Buttery Vanilla Cake

An incredible vanilla cake recipe that’s deliciously moist and buttery! Easily an instant go-to recipe for your baking needs!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1boxwhite cake mixor any flavor
  • 1boxinstant vanilla pudding mixany flavor
  • 4eggslarge
  • ½cup milkor coconut milk
  • cupbuttermelted
  • ½cupsour cream


  1. Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan.

  2. Place all cake mix ingredients in a bowl. Mix with an electric mixer on medium speed until well combined and fluffy.

  3. Pour into a greased baking pan and bake until a toothpick comes out clean, about 35 to 40 minutes.

  4. Cool completely before frosting.


  • Calories: 246.02kcal
  • Fat: 10.81g
  • Saturated Fat: 4.58g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 3.54g
  • Polyunsaturated Fat: 1.89g
  • Carbohydrates: 34.08g
  • Fiber: 0.31g
  • Sugar: 25.85g
  • Protein: 3.47g
  • Cholesterol: 58.30mg
  • Sodium: 351.00mg
  • Calcium: 93.12mg
  • Potassium: 80.24mg
  • Iron: 0.70mg
  • Vitamin A: 70.15µg
  • Vitamin C: 0.17mg
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