How To Make Best Strawberry Cake from Scratch Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups fresh strawberries, chopped
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.
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Beat in the eggs, one at a time, until the batter is smooth and creamy.
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Gently fold in the chopped strawberries.
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Pour the batter into the greased cake pan and spread it evenly.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before removing it from the pan.
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Optional: Decorate with fresh strawberries and whipped cream before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 110mg
- Sodium : 260mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 6g
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