How To Make Mom’s Sponge Cake Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- Powdered sugar for dusting
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, beat the eggs and sugar together until light and fluffy.
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Add the vanilla extract and mix well.
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In a separate bowl, sift together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the egg mixture, folding gently until well combined.
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Pour the batter into a greased and floured 9-inch round cake pan.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 186mg
- Sodium : 150mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 6g
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